Seasoned Party Pitas Recipe

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Ingredients:

Serving

4 (6 inch) white pita breads or 4 (6 inch) whole wheat pita bread
1 cup butter, melted
1 (10 oz) package dry ranch dressing mix
1/4 cup grated parmesan cheese
2 tsp italian seasoning
4 tsp chili powder
2 tsp tabasco sauce
1 tsp garlic powder
2 tsp brown sugar
1/2 tsp cinnamon
1 tsp finely chopped nuts , preferably pecans

Directions:

Heat oven to 375°F.
Cut pita into 6 wedges, separate each wedge in half. (48 wedges total).
Stir together butter and seasoning for desired variation, in a large bowl.
Add pita wedges; toss with seasoned butter until well coated.
Place wedges, not overlapping on 15x10x1 jelly-roll pan.
Bake for 6 minutes.
Turn each wedge over, continue baking for 2 to 4 minutes longer or until golden brown & crispy.
For Italian Variation; substitute 1/2 teaspoon each dried marjoram leaves, dried basil or oregano leaves & 1/4 teaspoon sage leaves.
I don't know for how long these can be stored - they have never lasted long enough!
I hope you use these with your favorite appetizer and enjoy them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.95 Kcal (1829 kJ)
Calories from fat	317.17 Kcal
		% Daily Value*
Total Fat	35.24g	54%
Cholesterol	86.57mg	29%
Sodium	364.53mg	15%
Potassium	120.9mg	3%
Total Carbs	25.54g	9%
Sugars	1.78g	7%
Dietary Fiber	1.69g	7%
Protein	6.02g	12%
Vitamin C	1.3mg	2%
Vitamin A	0.4mg	13%
Iron	1.7mg	9%
Calcium	100.6mg	10%

Amount Per 100 g
Calories	472.7 Kcal (1979 kJ)
Calories from fat	343.12 Kcal
		% Daily Value*
Total Fat	38.12g	54%
Cholesterol	93.65mg	29%
Sodium	394.36mg	15%
Potassium	130.79mg	3%
Total Carbs	27.63g	9%
Sugars	1.93g	7%
Dietary Fiber	1.83g	7%
Protein	6.51g	12%
Vitamin C	1.4mg	2%
Vitamin A	0.4mg	13%
Iron	1.8mg	9%
Calcium	108.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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