Seasoned French Bread Recipe

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Seasoned French Bread
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Ingredients:

Directions:

  1. Roll and stretch thawed loaf or press together 12 rolls until it is 12-14 inches long
  2. Place on baking sheet coated with non-stick cooking spray
  3. Brush with butter or margarine
  4. Combine kosher salt with spices
  5. Sprinkle loaf generously with kosher salt/spice mixture
  6. Cover with plastic wrap and let rise 2-3 hours or until doubled in size
  7. Remove plastic wrap and bake at 375F for 20 minutes
  8. Cover with foil and bake for 15 minutes longer
  9. Let cool 10 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.4 Kcal (73 kJ)
Calories from fat 17.26 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.09mg 2%
Sodium 362.23mg 15%
Potassium 2.13mg 0%
Total Carbs 0.09g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0.05g 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 517.63 Kcal (2167 kJ)
Calories from fat 513.7 Kcal
% Daily Value*
Total Fat 57.08g 3%
Cholesterol 151.4mg 2%
Sodium 10778.07mg 15%
Potassium 63.35mg 0%
Total Carbs 2.81g 0%
Sugars 0.08g 0%
Dietary Fiber 0.35g 0%
Protein 1.36g 0%
Vitamin A 0.7mg 1%
Iron 0.2mg 0%
Calcium 21.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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