Seared Shrimp with Thai Cocktail Sauce Recipe

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Seared Shrimp with Thai Cocktail Sauce
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Ingredients:

Directions:

  1. Combine first 4 ingredients; stir in 1 teaspoon sambal oelek.
  2. Combine remaining 1/4 teaspoon sambal oelek, black pepper, and shrimp, tossing gently to coat.
  3. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp; cook 2 1/2 minutes on each side or until done. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.97 Kcal (2294 kJ)
Calories from fat 286.37 Kcal
% Daily Value*
Total Fat 31.82g 49%
Cholesterol 89.49mg 30%
Sodium 2339.85mg 97%
Potassium 334.64mg 7%
Total Carbs 53.02g 18%
Sugars 5.49g 22%
Dietary Fiber 5.14g 21%
Protein 13.56g 27%
Vitamin C 10.3mg 17%
Vitamin A 0.3mg 11%
Iron 41.4mg 230%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 258.75 Kcal (1083 kJ)
Calories from fat 135.22 Kcal
% Daily Value*
Total Fat 15.02g 49%
Cholesterol 42.26mg 30%
Sodium 1104.87mg 97%
Potassium 158.02mg 7%
Total Carbs 25.04g 18%
Sugars 2.59g 22%
Dietary Fiber 2.43g 21%
Protein 6.4g 27%
Vitamin C 4.9mg 17%
Vitamin A 0.2mg 11%
Iron 19.6mg 230%
Calcium 31.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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