Seared Sesame Tuna With Orange Sauce Recipe

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Seared Sesame Tuna With Orange Sauce
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Ingredients:

Directions:

  1. Bring 1 cup water and 1/4 teaspoon salt to a boil in a saucepan; gradually stir in couscous; remove from heat, cover, and let stand 5 minutes; fluff with a fork.
  2. While the couscous stands, heat a large nonstick skillet coated with cooking spray over med-high heat.
  3. Combine 1/4 teaspoon salt, sesame seeds, flour, and black pepper in a shallow dish.
  4. Dredge both sides of tuna steaks in sesame seed mixture.
  5. Add fish to pan and cook 4 minutes on each side or until desired degree of doneness.
  6. Remove fish from pan and keep warm.
  7. While fish cooks, combine orange juice and the next 5 ingredients in a small saucepan; bring to a boil over med-high heat.
  8. Combine 1 tablespoon water with cornstarch, stirring with a whisk until smooth.
  9. Add cornstarch mixture to the pan; cook 2 minutes or until sauce is thickened, stirring often.
  10. Serve fish with couscous and sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.78 Kcal (903 kJ)
Calories from fat 53.5 Kcal
% Daily Value*
Total Fat 5.94g 9%
Sodium 429.95mg 18%
Potassium 168.7mg 4%
Total Carbs 35.1g 12%
Sugars 6.87g 27%
Dietary Fiber 2.69g 11%
Protein 6.13g 12%
Vitamin C 15.7mg 26%
Iron 1.8mg 10%
Calcium 107.2mg 11%
Amount Per 100 g
Calories 146.7 Kcal (614 kJ)
Calories from fat 36.37 Kcal
% Daily Value*
Total Fat 4.04g 9%
Sodium 292.32mg 18%
Potassium 114.69mg 4%
Total Carbs 23.86g 12%
Sugars 4.67g 27%
Dietary Fiber 1.83g 11%
Protein 4.17g 12%
Vitamin C 10.7mg 26%
Iron 1.2mg 10%
Calcium 72.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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