Seared Rack of Lamb with Pistachio Tapenade (Anne Burrell) Recipe

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Seared Rack of Lamb with Pistachio Tapenade (Anne Burrell)
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Ingredients:

Directions:

  1. In a food processor, combine the pistachios, olives, capers, garlic, and herbs and puree. While the machine is running, slowly drizzle in olive oil until the mixture becomes a paste. Add the zest and pulse 1 more time, drizzling in more oil if necessary. Reserve until ready to use.
  2. Have a butcher remove the 2nd and 7th rib bones from the 8 rib rack to make it a 6 rib rack. This will create 6 even chops that are thicker than a normal lamb chop. Cut into 6 even chops and season them generously with salt and allow them to sit for 10 to 15 minutes before cooking.
  3. Preheat the oven to 425 degrees F.
  4. Coat a large saute pan generously with olive oil and bring to medium-high heat. When the oil is hot but not smoking, add the lamb chops and cook for about 2 minutes on each side to brown. If the pan begins to smoke, lower the heat. The chops should be beautifully caramelized on both sides. Remove the chops to a sheet pan and schmear generously with the pistachio tapenade. Place in the oven and cook another 4 to 5 minutes for medium rare. Remove the chops from the oven and let them rest for at least 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.92 Kcal (1168 kJ)
Calories from fat 211.5 Kcal
% Daily Value*
Total Fat 23.5g 36%
Sodium 242.37mg 10%
Potassium 404.63mg 9%
Total Carbs 13.41g 4%
Sugars 3.44g 14%
Dietary Fiber 6.77g 27%
Protein 7.54g 15%
Vitamin C 23.1mg 39%
Iron 2.5mg 14%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 207.68 Kcal (870 kJ)
Calories from fat 157.49 Kcal
% Daily Value*
Total Fat 17.5g 36%
Sodium 180.47mg 10%
Potassium 301.28mg 9%
Total Carbs 9.98g 4%
Sugars 2.56g 14%
Dietary Fiber 5.04g 27%
Protein 5.62g 15%
Vitamin C 17.2mg 39%
Iron 1.9mg 14%
Calcium 56mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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