191966 zurie rustic olive bread Recipes
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baby portobello mushrooms, extra virgin olive to taste and6 Morebaby portobello mushrooms, extra virgin olive to taste, dijon mustard to taste, fresh minced garlic to taste, salt and pepper to taste, arge slices from a round rustic white bread toasted, extra virgin olive oil, fresh chopped parsley for garnish10 min, 8 ingredients
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baby mushrooms, extra virgin olive to taste and6 Morebaby mushrooms, extra virgin olive to taste, dijon mustard to taste, fresh minced garlic to taste, salt and pepper to taste, arge slices from a round rustic white bread toasted, extra virgin olive oil, fresh chopped parsley for garnish5 min, 8 ingredients
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Kalamata Olive Bread With Oreganoolive oil, chopped onion, all-purpose flour, baking soda and7 Moreolive oil, chopped onion, all-purpose flour, baking soda, salt, low-fat buttermilk, butter, melted, egg whites, pitted kalamata olive, chopped, chopped fresh oregano1 hour 8 min, 11 ingredients
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Pepperoni & Black Olive Bread ( With Parmesan Butter)olive oil, onion, chopped, garilc clove, crushed and14 Moreolive oil, onion, chopped, garilc clove, crushed, fresh basil , finel chopped, cracked black pepper, dry crushed red pepper, pitted black olives, chopped, pepperoni, chopped, self raising flour, parmesan cheese, finely grated, eggs, lightly beaten, butter, melted, butter, lemon juice, chili sauce, parsley, chopped, parmesan cheese, finely grated1 hour , 17 ingredients
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Olive Breadactive dry yeast, warm water, olive oil, white wine and4 Moreactive dry yeast, warm water, olive oil, white wine, fresh thyme leaves, chopped, all-purpose flour, salt, black and green olives, pitted50 min, 8 ingredients
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Kalamata Olive Bread With Oreganoolive oil, fine chopped onions, flour, baking soda, salt and5 Moreolive oil, fine chopped onions, flour, baking soda, salt, low-fat buttermilk, butter, egg whites 1/4cup pitted ,kalamata olives,chopped, fresh ,chopped oregano45 min, 10 ingredients
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Olive Bread (Emeril Lagasse)active dry yeast, warm water, (about 110 degrees f ) and10 Moreactive dry yeast, warm water, (about 110 degrees f ), warm milk, (about 110 degrees f ), sugar, yellow cornmeal, tapenade, salt, flour, extra virgin olive oil, sliced proscuitto, shaved parmigiano-reggiano cheese, fresh basil leaves12 ingredients
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Olive Bread With Hameggs, vegetable oil, milk, salt and8 Moreeggs, vegetable oil, milk, salt, freshly ground black pepper, all purpose flour, baking powder, pitted green olives, walnut pieces chopped very coarsely, ham diced, grated gruyere cheese, unsalted butter30 min, 12 ingredients
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Olive Breadactive dry yeast, warm water (110o to 115o), canola oil and4 Moreactive dry yeast, warm water (110o to 115o), canola oil, sugar, salt, king arthur unbleached all-purpose flour, sliced pitted green olives45 min, 7 ingredients
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Panera Kalamata Olive Breadwarm water (95-105 f), fresh yeast, all-purpose flour and8 Morewarm water (95-105 f), fresh yeast, all-purpose flour, warm water (95-105 f), honey, fresh yeast, vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour, salt, kalamata olives, pitted31 min, 11 ingredients
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Pimiento-Stuffed Olive Breadbiscuit/baking mix, sugar, egg, buttermilk and5 Morebiscuit/baking mix, sugar, egg, buttermilk, shredded swiss cheese, pimiento-stuffed olives, chopped walnuts, cream cheese, softened, minced chives1 hour , 9 ingredients
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Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olivesfennel bulb (sometimes called anise; about 1 lb) and9 Morefennel bulb (sometimes called anise; about 1 lb), extra-virgin olive oil, pine nuts, golden raisins, kalamata or other brine-cured black olives, salt, milk ricotta* (about 2 cups; see note ), leaves from a 1-lb jar brine-packed grape leaves, toasted thinly sliced rustic italian bread, assorted brine-cured olives10 ingredients
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