Directions:
- In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Roll into a 16-in. x 12-in. rectangle. Sprinkle olives to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise until doubled, about 20 minutes.
- Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack. Yield: 1 loaf (30 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.04 Kcal (854 kJ) | ||
| Calories from fat | 25.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Sodium | 131.44mg | 5% | |
| Potassium | 11.52mg | 0% | |
| Total Carbs | 39.12g | 13% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.63g | 7% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 232.45 Kcal (973 kJ) | ||
| Calories from fat | 28.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 4% | |
|---|---|---|---|
| Sodium | 149.73mg | 5% | |
| Potassium | 13.12mg | 0% | |
| Total Carbs | 44.56g | 13% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.14g | 7% | |
| Calcium | 4.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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