74996 zurie pork tenderloin yoghurt mustard Recipes

  • Spice-Rubbed Pork Tenderloin with Mustard Barbecue Sauce
    bacon slices, finely chopped, chopped onion and
    16 More
    bacon slices, finely chopped, chopped onion, prepared yellow mustard, honey, ketchup, cider vinegar, chili powder, ground cumin, light brown sugar, smoked paprika, chili powder, garlic powder, ground cumin, salt, freshly ground black pepper, ground red pepper, pork tenderloins, trimmed
    18 ingredients
  • Pork Tenderloin with Olive-Mustard Tapenade
    pork tenderloin, trimmed and cut crosswise into 8 pieces and
    10 More
    pork tenderloin, trimmed and cut crosswise into 8 pieces, salt, black pepper, ground fennel, chopped pitted kalamata olives, chopped pitted green olives or onion-stuffed green olives, fresh chopped parsley, dijon mustard, balsamic vinegar, bottled minced garlic
    11 ingredients
  • Pork Tenderloin
    pork tenderloin, mustard powder to taste, dried thyme and
    7 More
    pork tenderloin, mustard powder to taste, dried thyme, dry sherry, soy sauce, garlic, minced, fresh ginger root, minced, apple jelly, dry sherry, soy sauce
    1 hour 10 min, 10 ingredients
  • Pork Tenderloin with Pineapple Salsa
    pork tenderloins, brown sugar, dijon mustard and
    7 More
    pork tenderloins, brown sugar, dijon mustard, minced fresh ginger root, chopped fresh pineapple, chopped red bell pepper, jalapeno pepper, seeded and chopped, green onions, chopped, minced fresh cilantro, brown sugar
    50 min, 10 ingredients
  • Pork Tenderloin with Roasted Apples and Onions
    pork tenderloin (about 14 oz), olive oil, divided and
    5 More
    pork tenderloin (about 14 oz), olive oil, divided, whole grain dijon mustard, fennel seeds, onion, sliced, granny smith apples, peeled, cored, sliced 1/4 inch thick, dry white wine or apple cider
    7 ingredients
  • Pork Tenderloin with Maple Glaze
    pork tenderloins, crumbled dried sage leaves, butter and
    3 More
    pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard
    6 ingredients
  • Pork Tenderloin Dijonnaisse
    pork tenderloin, trimmed, flour, mushrooms, sliced and
    4 More
    pork tenderloin, trimmed, flour, mushrooms, sliced, shallots, minced, heavy cream, dijon mustard, olive oil
    25 min, 7 ingredients
  • Pork Tenderloin Diane
    pork tenderloin, lemon-pepper seasoning, butter and
    4 More
    pork tenderloin, lemon-pepper seasoning, butter, lemon juice, worcestershire sauce, dijon mustard, minced fresh parsley
    30 min, 7 ingredients
  • Pork Tenderloin Cordon Bleu
    pork tenderloin, boneless skinless chicken breast and
    7 More
    pork tenderloin, boneless skinless chicken breast, swiss cheese, seasoning salt, poultry seasoning, dijon mustard, italian breadcrumbs, flour, eggs, lightly beaten
    2 hour , 9 ingredients
  • Spicy Pork Tenderloin Pitas
    cucumber, peeled and diced, dill, dried and
    12 More
    cucumber, peeled and diced, dill, dried, fat free sour cream, pork tenderloin, dijon mustard, olive oil, lemon juice, garlic clove, minced, oregano, dried, green pepper, thinly sliced, red onion, thinly sliced into rings, pita breads, halved, spinach, shredded, tomatoes, halved
    30 min, 14 ingredients
  • Stuffed Pork Tenderloin
    extra virgin olive oil and
    13 More
    extra virgin olive oil, sliced leeks, white and light green parts only, chopped mushrooms, crumbled dried thyme, salt, black pepper, fresh breadcrumb, freshly grated parmigiano-reggiano cheese, chopped fresh parsley, pork tenderloin , 12 oz each, dijon mustard, salt, black pepper, roasted garlic mayonnaise (hellmann s)
    45 min, 14 ingredients
  • Pork Tenderloin in Puff Pastry
    pork tenderloin, whole, dijon mustard, frozen puff pastry and
    1 More
    pork tenderloin, whole, dijon mustard, frozen puff pastry, tarragon, crushed
    1 hour 30 min, 4 ingredients
  • Pork Tenderloin and Fig Kebabs
    pork tenderloin , cut into 1 inch pieces, honey and
    7 More
    pork tenderloin , cut into 1 inch pieces, honey, dijon mustard, worcestershire sauce, seasoned rice vinegar, orange juice, olive oil, garlic cloves, minced, fresh figs , cut inhalve or 16 small figs, whole
    18 min, 9 ingredients
  • Pork Tenderloin With Fresh Pineapple Salsa
    pork tenderloin, dark brown sugar, packed, divided and
    7 More
    pork tenderloin, dark brown sugar, packed, divided, honey dijon mustard, paprika, ground ginger, red bell pepper, diced small, green onions, sliced thin, fresh pineapple, sliced, diced small, pineapple juice, unsweetened
    45 min, 9 ingredients
  • Roast Pork Tenderloin w/ mustard vinaigrette Roast Pork Tenderloin w/ mustard vinaigrette
    asparagus, cider vinegar, olive oil w/ 2 tbsp. extra and
    4 More
    asparagus, cider vinegar, olive oil w/ 2 tbsp. extra, pork tenderloin, salt - ground fresh pepper, shallots cut in wedges, whole grain mustard
    35 min, 7 ingredients
  • Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson) Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson)
    shallot, roughly chopped, garlic clove, roughly chopped and
    26 More
    shallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey
    28 ingredients
  • Roast Pork Tenderloins with Balsamic-Chestnut Glaze Roast Pork Tenderloins with Balsamic-Chestnut Glaze
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water
    10 ingredients
  • Pork Tenderloin Medallions in a  Sherry Mushroom Cream Sauce Pork Tenderloin Medallions in a Sherry Mushroom Cream Sauce
    pork tenderloin (cut into 3/4-inch medallions) and
    15 More
    pork tenderloin (cut into 3/4-inch medallions), oil (any vegetable is fine), onion, finely chopped, sliced fresh mushrooms, garlic clove, minced, seasoning salt, fresh black pepper, dried thyme, dry sherry, chicken stock, cornstarch, dijon mustard, half-and-half cream, chopped fresh sage, chopped fresh thyme, chopped fresh parsley
    40 min, 16 ingredients




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