73563 zurie pork mustard prunes Recipes

pork chops (we used boneless), olive oil, shallot, chopped, dijon mustard, cream , half-and-half or 1/3 cup soy coffee er, fresh lemon juice, capers, salt and pepper, flour mixed with a little water

pork tenderloin, vegetable oil, fat-free evaporated milk, dijon mustard, green onions, sliced

pork chop, about 1-lb total weight, infused oil, hard alcoholic cider, whole grain mustard, heavy cream

pork tenderloin, prepared hot mustard, cracked black pepper

pork tenderloin, dry white wine, chicken broth, coarse-grained mustard, chopped fresh thyme, minced garlic, pepper, divided, kosher salt, all-purpose flour, vegetable cooking spray

pork tenderloin, trimmed, freshly ground black pepper, chopped scallions, fresh lime juice, extra-virgin olive oil, honey, kosher salt, de-ribbed and chopped mustard greens, sliced pitted dates, asian or bosc pear, cored and cut into julienne strips

pork tenderloin, trimmed and cut crosswise into 8 pieces, salt, black pepper, ground fennel, chopped pitted kalamata olives, chopped pitted green olives or onion-stuffed green olives, fresh chopped parsley, dijon mustard, balsamic vinegar, bottled minced garlic

pork tenderloin, butter, beef broth, dried tarragon, heavy whipping cream, dijon mustard, salt and pepper to taste, hot cooked noodles , optional

pork tenderloin, cut into 2-inch lengths and pounded 1-inch thick, salt, fresh ground black pepper, all-purpose flour, plus more for dusting, unsalted butter, extra virgin olive oil, onion, very thinly sliced, grainy mustard, low sodium chicken broth, chopped fresh dill, buttered noodles

pork tenderloin, dijon mustard, ground sage, garlic clove, minced, salt and pepper, canola oil, splash white wine vinegar

pork tenderloin, dry mustard, lemon juice, fresh, olive oil, rosemary, minced fine, garlic, minced

pork tenderloin , trimmed of fat and silverskin, grainy mustard, garlic clove, minced, chopped chives, canola oil

pork loin chops, about 1-inch thick, salt, pepper, water, molasses, dijon mustard, cider vinegar or 1/3 cup white vinegar

pork tenderloins, soy sauce, bourbon or apple juice, brown sugar, sour cream, mayonnaise, dry mustard, minced onion, white vinegar

pork rib chops, 1-inch thick, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped, red wine vinegar or sherry vinegar, veal stock or canned low sodium chicken broth, heavy cream, dijon mustard, chopped flat leaf parsley

pork tenderloins , about 3/4 lb each, dijon mustard, olive oil, salt, fresh-ground black pepper, red onion , cut into very thin slices, lime juice, dried red-pepper flakes (optional), chopped cilantro or fresh parsley

pork tenderloin, vegetable oil, fat-free milk, dijon mustard, green onions, sliced

pork tenderloin, king arthur unbleached all-purpose flour, milk, minced fresh mint or 1/2 to 3/4 tsp dried mint, dijon mustard, chicken broth, sour cream, pepper