555 zurie patee Recipes

  • Pate a Choux
    unsalted butter , cut into pieces, sugar (optional), salt and
    2 More
    unsalted butter , cut into pieces, sugar (optional), salt, all-purpose flour, eggs
    30 min, 5 ingredients
  • Pate Brisee I
    unbleached all-purpose flour (245 g), sugar, kosher salt and
    3 More
    unbleached all-purpose flour (245 g), sugar, kosher salt, cold unsalted butter, cut into 12 pieces (228 g), egg yolks, cold milk
    30 min, 6 ingredients
  • Pate Brisee
    all-purpose flour, salt and
    2 More
    all-purpose flour, salt, unsalted butter (very cold cut into 12 pieces), ice cold water
    24 min, 4 ingredients
  • Pate Brisee (Pastry Dough)
    all-purpose flour, salt, cold butter, cold water
    4 hour , 4 ingredients
  • Pate De Foie Gras
    de foie gras, calf liver, ground pork fat, milk and
    17 More
    de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)
    1 hour 20 min, 21 ingredients
  • Pate A Choux Cream Puff Or Eclair Shells
    water, salt, sugar, butter, flour , sifted, eggs, beaten and
    1 More
    water, salt, sugar, butter, flour , sifted, eggs, beaten, egg, beaten for egg wash
    25 min, 7 ingredients
  • Pates De Fruits Fruit Jewels
    mango pulp/pureed mango, pureed strawberries, sugar and
    2 More
    mango pulp/pureed mango, pureed strawberries, sugar, butter, liquid pectin
    1 hour 5 min, 6 ingredients
  • Pate Brisee Sucree Sweet Crust For Tarts The Tradi...
    grammes de farine, grammes de beurre, grammes de sucre and
    11 More
    grammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.
    40 min, 14 ingredients
  • Pate Reinagel (Vegetarian Spread) Pate Reinagel (Vegetarian Spread)
    reduced-fat goat cheese (unripened) and
    4 More
    reduced-fat goat cheese (unripened), black mission figs, finely chopped (about 6), argan oil, mild honey, black pepper, coarsely cracked
    15 min, 5 ingredients
  • Pate  Brisee  (Short Crust) Pate Brisee (Short Crust)
    all-purpose flour, unsalted butter, cut into small pieces and
    2 More
    all-purpose flour, unsalted butter, cut into small pieces, salt, ice water
    1 hour 10 min, 4 ingredients
  • Pate Cheesecake Pate Cheesecake
    crouton, crushed, butter, melted, unflavored gelatin and
    8 More
    crouton, crushed, butter, melted, unflavored gelatin, water, cold, cream cheese, liver sausage, miracle whip, onions, grated, mustard, lemon juice, pimientos, chopped
    1 hour 30 min, 11 ingredients
  • Pate Sucree (French  Butter Pie Pastry) Pate Sucree (French Butter Pie Pastry)
    all-purpose flour, sugar and
    3 More
    all-purpose flour, sugar, very cold butter, preferably unsalted cut in small pieces (i put the butter in the freezer for 10 minutes), egg yolks, very cold ice water (i let ice sit in a cup for 10 minutes)
    10 min, 5 ingredients
  • Pate Iz Shchuki -Baked Salmon Mousse Pate Iz Shchuki -Baked Salmon Mousse
    salmon fillets, skinned, fish stock and
    7 More
    salmon fillets, skinned, fish stock, lemon , juice and zest of, white fish fillets, skinned (pike is traditional), egg whites, heavy cream, fresh dill, chopped, salt and pepper, dill , spring (to garnish)
    50 min, 9 ingredients
  • Pate Brisee Food Processor Pie Crust (Real Simple) Pate Brisee Food Processor Pie Crust (Real Simple)
    all-purpose flour , leveled and
    4 More
    all-purpose flour , leveled, unsalted butter, very cold, cut into small pieces, sugar, salt, ice water
    10 min, 5 ingredients
  • Pate De Foie Grrrrr Pate De Foie Grrrrr
    beef kidneys or 6 oz pork kidneys or 6 oz lambs kidneys and
    3 More
    beef kidneys or 6 oz pork kidneys or 6 oz lambs kidneys, chicken liver, oatmeal, egg
    1 hour 5 min, 4 ingredients
  • Pate Feuilletee (Puff Pastry) Pate Feuilletee (Puff Pastry)
    unsalted butter, melted, all-purpose flour , sifted, salt and
    1 More
    unsalted butter, melted, all-purpose flour , sifted, salt, unsalted butter , softened until pliable
    47 min, 4 ingredients
  • Pate A Choux Bbq Pate A Choux Bbq
    thick porterhouse steak, tomato sauce, balsamic vinegar and
    19 More
    thick porterhouse steak, tomato sauce, balsamic vinegar, brown sugar + 1tsp, packed, worchestershire sauce, white sugar, diced onions, lemon juice, dijon mustard, garlic, minced, cinnamon, red pepper flakes, allspice, all-purpose flour, unbleached, zest of 1 lemon, halved, dried apricots, water, lemon, fresh squeezed, butter, unsalted, white sugar, salt, eggs
    22 ingredients
  • Pate Brisee For The Four Cheese Barquettes Pate Brisee For The Four Cheese Barquettes
    all-purpose flour plus extra for dusting and
    4 More
    all-purpose flour plus extra for dusting, butter, softened and diced, egg, lightly beaten, water, salt
    5 ingredients




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