1498 zurie liver patee Recipes

butter, at room temperature, chicken livers, brandy, garlic cloves, roughly chopped, chopped fresh tarragon, double cream, salt & freshly ground black pepper, butter, fresh tarragon leaves

liverwurst sausage, butter, softened, worcestershire sauce, chopped green onion, bacon, cooked and crumbled, cream cheese, softened

chicken liver, trimmed, salt, butter, at room temperature, worcestershire sauce, mustard, nutmeg, cayenne, onion juice

oil, lamb bones, lamb broth, preferably homemade, fresh tomatoes, cored, onion, coarsely chopped, carrot, coarsely chopped, celery, coarsely chopped, tomato paste, butter, divided (1 stick), boneless lamb medallions (from small loin chops), dry white wine, shallot, minced, fresh tarragon leaves, goose liver pate, cut into small cubes, artichoke hearts, cooked, tomatoes, peeled, seeded and chopped (3/4 cup)

braunschweiger liver sausage, sour cream, onion soup mix, worcestershire sauce, drops tabasco sauce

onion, chopped, olive oil, chicken liver, trimmed, cognac, dijon mustard, kosher salt, fresh ground black pepper, ground nutmeg, unsalted butter, softened

lean pork, coarsely chopped, veal, finely chopped, pork liver, ground, pork fat, fresh (fat bacon fine too), garlic cloves, minced, eggs, white pepper, cayenne, allspice, cognac, dried basil, salt, fresh ground black pepper, bacon , to line the terrine (salt pork fine too)

chicken liver, fresh, butter, onion, scraped (i have no idea what that means, so i whirl in food processor as small as possible), dry mustard, nutmeg, grated, cayenne, salt, pepper

onion, sliced, chicken liver, parsley, butter, at room temperature, cognac , very generous, nutmeg, salt, tarragon, heavy cream , whipped, chicken stock

pigs liver, chopped, bacon, diced, onion, chopped, garlic cloves, minced, pancetta, thinly sliced, lemon , zest of, fruit jelly (mine is guava), parsley, chopped, rose wine, peppercorns, crushed, juniper berries, crushed, bay leaf

butter, onion, coarsely chopped, chicken liver, chicken broth, sweet sherry, paprika, salt, white pepper or 1/8 tsp hot pepper sauce, garlic, minced, bourbon, unflavored gelatin, walnuts, finely chopped, allspice

salted butter, onion, chopped, parsley, fresh, chicken liver, cleaned & halved, cognac, heavy cream, sweet butter (1 stick), sherry wine, salt, curry powder, garlic powder

chicken livers, washed, dried and finely chopped, butter, onion, finely chopped, garlic cloves, finely chopped, oregano, tomato puree, dry sherry, salt and pepper, sliced bell pepper, to decorate (optional)

chicken liver, chicken broth, salt, cayenne pepper (ground red pepper), dry mustard (colman s original english mustard is my favorite), ground allspice, white pepper, minced onions, butter, softened (1 stick), dry sherry

veal round, cut into 1-inch cubes, boiled ham , cut into 1-inch pieces, pork butt, cut into 1-inch cubes, chicken livers, bay leaves, salt, dried thyme, dried oregano, cayenne, freshly ground black pepper, chopped celery, chopped onions, chopped garlic, brandy, port, egg whites, whole pistachios, chopped parsley, bacon

lean veal or chicken, lean pork, fatback, salt, white pepper, applejack , calvados, or brandy, vegetable oil, chicken livers, trimmed, pureed garlic, brandy, bay leaves, day-old white bread, crusts removed, ground allspice, freshly grated nutmeg, eggs, bacon, sliced, baked ham, pickled tongue, bay leaves for garnish, garlic cloves, peeled

lean veal or chicken, lean pork, fatback, salt, white pepper, applejack , calvados, or brandy, vegetable oil, chicken livers, trimmed, pureed garlic, brandy, bay leaves, day-old white bread, crusts removed, ground allspice, freshly grated nutmeg, eggs, bacon, sliced, baked ham, pickled tongue, bay leaves for garnish, garlic cloves, peeled

milk, pork liver, bread ( sourdough or white), canola oil, shallots, minced, garlic, minced, brandy, eggs, ground venison, ground veal, dried cherries, pistachios, toasted, ginger powder, ground allspice, pink salt, kosher salt, ground black pepper, mustard , for serving, crusty bread , for serving