Directions:
- Combine onion, livers, parsley and stock.
- Bring to a boil.
- Simmer covered for 20 minutes.
- Drain.
- To a food processor add liver, herbs and spices.
- Process.
- Add butter.
- Process until smooth.
- Refrigerate for 15 minutes.
- Fold cream into liver mixture.
- Pour into small terrines.
- Wrap well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.18 Kcal (1529 kJ) | ||
| Calories from fat | 301.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.49g | 52% | |
|---|---|---|---|
| Cholesterol | 293.83mg | 98% | |
| Sodium | 413.99mg | 17% | |
| Potassium | 125.71mg | 3% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.2mg | 29% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.11 Kcal (1097 kJ) | ||
| Calories from fat | 216.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 52% | |
|---|---|---|---|
| Cholesterol | 210.89mg | 98% | |
| Sodium | 297.14mg | 17% | |
| Potassium | 90.23mg | 3% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 0.86g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 6.39g | 18% | |
| Vitamin C | 5.3mg | 12% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 3.7mg | 29% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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