Decadent Pate Recipe

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Decadent Pate
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Ingredients
11
Count
Nutrition
365
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Combine onion, livers, parsley and stock.
  2. Bring to a boil.
  3. Simmer covered for 20 minutes.
  4. Drain.
  5. To a food processor add liver, herbs and spices.
  6. Process.
  7. Add butter.
  8. Process until smooth.
  9. Refrigerate for 15 minutes.
  10. Fold cream into liver mixture.
  11. Pour into small terrines.
  12. Wrap well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.18 Kcal (1529 kJ)
Calories from fat 301.44 Kcal
% Daily Value*
Total Fat 33.49g 52%
Cholesterol 293.83mg 98%
Sodium 413.99mg 17%
Potassium 125.71mg 3%
Total Carbs 6.8g 2%
Sugars 1.19g 5%
Dietary Fiber 0.33g 1%
Protein 8.9g 18%
Vitamin C 7.5mg 12%
Vitamin A 0.3mg 9%
Iron 5.2mg 29%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 262.11 Kcal (1097 kJ)
Calories from fat 216.36 Kcal
% Daily Value*
Total Fat 24.04g 52%
Cholesterol 210.89mg 98%
Sodium 297.14mg 17%
Potassium 90.23mg 3%
Total Carbs 4.88g 2%
Sugars 0.86g 5%
Dietary Fiber 0.24g 1%
Protein 6.39g 18%
Vitamin C 5.3mg 12%
Vitamin A 0.2mg 9%
Iron 3.7mg 29%
Calcium 17.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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