95566 zurie holey rustic cheddar bread Recipes

water (70o to 80o), olive oil, mashed potato flakes, sugar, dried rosemary, crushed, salt, king arthur unbleached bread flour, active dry yeast, shredded cheddar cheese

shredded sharp cheddar cheese, diced tomatoes, drained, johnsonville mild ground italian sausage, cooked and crumbled, green onions, thinly sliced, minced fresh basil or 1 tbsp dried basil, brown sugar, dried oregano, garlic powder, cubed french bread, eggs, heavy whipping cream, salt, pepper, grated parmesan cheese

peeled seeded butternut squash, cut into 1-inch cubes (about 6 cups), olive oil, divided, coarse kosher salt plus additional for sprinkling, eggs, half and half, dry white wine, dijon mustard, day-old baguette (do not remove crust), torn into 1-inch pieces (about 10 cups), chopped shallots (about 4 large), tuscan kale (about 1 lb), ribs removed, kale coarsely chopped, extra-sharp cheddar cheese, coarsely grated

active dry yeast, water, warm , 110-115 deg. f, cottage cheese, at room temperature (small curd kind ), sugar, salt, egg, unbleached flour, unsifted (small curd kind ), butter, room temperature, cheddar cheese , sharp, grated

yeast, warm water, milk, scalded, sugar, shortening, salt, flour, eggs, lightly beaten, yellow cornmeal, whole canned jalapenos or 3 -4 whole pickled jalapeno peppers, coarsely chopped, cheddar cheese, cut into small piece (or shredded )

buttermilk, butter, melted, sugar, chopped chipotle chiles in adobo, eggs, all-purpose flour, shredded cheddar cheese, baking powder, baking soda, salt

unbleached flour, baking powder, salt, butter, sharp cheddar cheese, milk, eggs, slightly beaten

baking mix, shredded cheddar cheese, eggs, lightly beaten, milk, diced tomatoes with juice

bread , county-style, each 1/2 inch thick, unsalted butter, melted for brushing, sharp cheddar cheese

cheddar cheese , sharp, shredded, 1cup, lemon juice, fresh, worcestershire sauce, paprika, garlic powder, pepper, sour cream, bacon , cooked until crisp and then crumbled, bread, buttered, lettuce, tomato

flour, baking powder, salt, baking soda, eggs, buttermilk, melted butter, shredded zucchini, shredded sharp cheddar cheese, chopped scallion, chopped fresh parsley, dill

bread flour, sugar, active dry yeast, salt, warm water (120-130f), canola oil, egg, vinegar, shredded cheddar cheese, cornmeal, divided

flour, baking powder, sugar, onion salt, oregano leaves, dry mustard, grated cheddar cheese, egg, beaten, milk, melted butter

cheddar potato bake, condensed cheddar cheese soup, sour cream or plain yogurt, chopped green onions, black pepper to taste, stiff seasoned mashed potatoes, shredded cheddar cheese, dry bread crumbs, margarine or butter, melted, paprika

water (70o to 80o), buttermilk blend powder, shredded sharp cheddar cheese, sugar, salt, garlic salt, king arthur unbleached bread flour, active dry yeast

cheddar cheese, grated, parmesan cheese, grated, mayonnaise, margarine, garlic, crushed

baking mix (bisquick), shredded cheddar cheese, eggs, lightly beaten, milk, diced tomatoes and green chilies