Directions:
- Preheat oven to 350F.
- In large bowl, combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese.
- In separate bowl, mix together egg, milk and butter.
- Add to dry ingredients, stirring just until moistened.
- Spread batter in greased loaf pan.
- Bake 40-45 minutes.
- Cool in pan for 10 mins.
- Finish cooling on rack.
- May be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.88 Kcal (2993 kJ) | ||
| Calories from fat | 296.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.98g | 51% | |
|---|---|---|---|
| Cholesterol | 93.09mg | 31% | |
| Sodium | 1975.54mg | 82% | |
| Potassium | 806.78mg | 17% | |
| Total Carbs | 82.63g | 28% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 23.11g | 46% | |
| Iron | 5.8mg | 32% | |
| Calcium | 819.3mg | 82% | |
| Amount Per 100 g | |||
| Calories | 293.69 Kcal (1230 kJ) | ||
| Calories from fat | 121.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 51% | |
|---|---|---|---|
| Cholesterol | 38.24mg | 31% | |
| Sodium | 811.6mg | 82% | |
| Potassium | 331.45mg | 17% | |
| Total Carbs | 33.95g | 28% | |
| Sugars | 2.25g | 22% | |
| Dietary Fiber | 3.47g | 34% | |
| Protein | 9.49g | 46% | |
| Iron | 2.4mg | 32% | |
| Calcium | 336.6mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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