87 zuppa olive Recipes
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onions, carrots and10 Moreonions, carrots, tightly packed cup of fresh italian parsley leaves, garlic, red-skinned potatoes (about 1 lb) peeled and thinly sliced, olive oil, barley, smoked ham hocks or to taste, branches fresh rosemary, buttermilk, water, salt and freshly ground black pepper to taste2 hour , 12 ingredients
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water, chicken bouillon cubes (not granules ), salt and8 Morewater, chicken bouillon cubes (not granules ), salt, crushed red pepper flakes, garlic paste, russet potato, peeled and sliced (or cubed . about 3 large), ground italian sausage, white onion, diced, fresh kale , torn in small pieces (or 16 oz. bag of prewashed and cut kale. discard stems), heavy cream, oscar meyer bacon bits30 min, 11 ingredients
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Scampi Soup: Zuppa di Scampi (Mario Batali)extra-virgin olive oil , plus 4 tbsp, unsalted butter and10 Moreextra-virgin olive oil , plus 4 tbsp, unsalted butter, onion, finely chopped , plus 1 onion finely chopped, carrots, finely chopped , plus 1 carrot finely chopped, garlic, roughly chopped, whole scampi, heads on, peeled , shells reserved, cognac, salt and pepper, fresh tomatoes, peeled and seeded , crushed by hand, or 4 whole canned plum tomatoes, crushed by hand, boiling water, grilled bread , as an accompaniment, oil, for garnish50 min, 12 ingredients
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Roman-style Fish Soup Zuppa Di Pesce Alla Romanagarlic, chopped, red pepper flakes, olive oil and9 Moregarlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove20 min, 12 ingredients
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Horseradish Soup: Zuppa di Raffano (Mario Batali)lard, speck, cut into 1/4-inch dice and17 Morelard, speck, cut into 1/4-inch dice, spanish onions, finely chopped, potatoes, peeled and cut into 1/4-inch cubes, freshly grated horseradish, plus 1/4 cup, for garnish, brown chicken stock , recipe follows, heavy cream, dry white wine, salt and freshly ground black pepper, scallions, thinly sliced, for garnish, poppy seeds, for garnish, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems3 hour 55 min, 19 ingredients
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Roman-Style Fish Soup (Zuppa di Pesce alla Romana)garlic, chopped, red pepper flakes, olive oil and9 Moregarlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove12 ingredients
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Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chilesdried ceci beans (chickpeas), kosher salt and8 Moredried ceci beans (chickpeas), kosher salt, extra virgin olive oil, plus more for finishing, garlic , smashed with the side of a knife, rind of 1/2 lemon , zested into strips using a vegetable peeler, bay leaves, octopus , defrosted, if frozen, and rinsed, head escarole (about 12 oz), cored, celery stalks, thinly sliced, calabrian chiles, stemmed and minced10 ingredients
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Leek and Swiss Chard Soup Italian - Zuppa Di Porri E Bietoleunsalted butter, olive oil and7 Moreunsalted butter, olive oil, leeks, white and light green parts , cut into 1/2-inch slices, swiss chard , cut into 1-inch pieces, stock (vegetable & chicken fine), arborio rice, salt , to taste, pepper , to taste, parmesan cheese, grated35 min, 9 ingredients
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Lentil Soup with Chili Oil: Zuppa di Lenticchie (Mario Batali)castelluccio lentils, extra-virgin olive oil and7 Morecastelluccio lentils, extra-virgin olive oil, red onion, chopped into 1/8-inch dice, garlic, thinly sliced plus 2 whole cloves, chicken broth, hot, salt and freshly ground black pepper, tuscan or umbrian country bread, pasta shells, chili oil , recipe follows55 min, 9 ingredients
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Fava and Pecorino Soup: Zuppa di Fave e Pecorino (Mario Batali)fresh fava beans, shelled and8 Morefresh fava beans, shelled, head escarole, trimmed, washed and roughly chopped, shallots, peeled and coarsely chopped, garlic, peeled, plus 2 cloves, peeled and roughly chopped, fresh thyme, fresh hot red pepper, extra virgin olive oil, chopped parsley, freshly grated pecorino romano40 min, 9 ingredients
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Chicory Soup with Egg: Zuppa di Cicoria con l'Ouvo (Mario Batali)peeled and finely chopped onions, pancetta, finely chopped and9 Morepeeled and finely chopped onions, pancetta, finely chopped, garlic, finely chopped, red chile flakes, fresh mint leaves, finely chopped to yield 1 tbsp, extra-virgin olive oil, fresh tomatoes, seeded and coarsely chopped, heads chicory, approximately 2 lb, cleaned, trimmed and broken into 2-inch pieces, salt, italian peasant bread, toasted, eggs50 min, 11 ingredients
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Red Mullet Soup, After Scorpionfish Soup: Zuppa di Scorfano (Mario Batali)extra-virgin olive oil, garlic, peeled and left whole and9 Moreextra-virgin olive oil, garlic, peeled and left whole, scallions, cut into quarters, salt and pepper, dry white wine, ripe tomatoes, peeled, seeded, and finely chopped, water, red mullet , scales removed, fins snipped, dried chili flakes, thick) slices italian peasant bread, fresh parsley, chopped1 hour 5 min, 11 ingredients
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Olive Garden Zuppa Ingleseegg yolks, egg whites, sugar, lemon juice and26 Moreegg yolks, egg whites, sugar, lemon juice, grated lemon peel, vanilla extract, salt, cake flour, sugar, cornstarch, salt, cold milk, scalded milk, eggs, slightly beaten, vanilla extract, unsweetened chocolate, sugar, cornstarch, salt, cold milk, scalded milk, eggs, slightly beaten, vanilla, chilled whipping cream, powdered sugar, vanilla extract, limoncello, rum, italian brandy, unsweetened chocolate, grated (optional)46 min, 30 ingredients
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Olive Garden Zuppa Toscanaground italian sausage, crushed red peppers and8 Moreground italian sausage, crushed red peppers, diced white onion, bacon pieces, garlic puree, water, cubes of chicken bouillon, heavy cream, sliced russet potatoes , or about 3 large potatoes, a bunch of kale30 min, 11 ingredients
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Olive Garden Zuppa Toscanaitalian sausage and7 Moreitalian sausage, whole russet baking potatoes cut lengthwise in quarters , then across into 1/4 in slices, whole medium onion chopped, garlic crushed & minced, kale large veins removed , cut into strips, chicken broth, water, heavy cream1 hour 20 min, 8 ingredients
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Olive Garden Zuppa Toscanacube chicken bouillon, chopped bacon, crushed red pepper and7 Morecube chicken bouillon, chopped bacon, crushed red pepper, garlic, ground italian sausage, heavy cream, kale, diced onion, sliced potatos, water10 ingredients
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