270452 zugoise trout cream sauce Recipes

olive oil, unsalted butter, shallot, minced, wild mushrooms (such as chanterelles shiitake oyster or a combination), fresh thyme, minced, salt, black pepper, garlic clove, minced, dry white wine, veal demi-glace, heavy cream, veal cutlets , scallopini style, flour , for dredging, salt, black pepper, olive oil, unsalted butter, lemon juice, fresh chervil, minced

fresh small beets, fresh green string beans, butter, granulated sugar, salt, granulated garlic, dried dill weed, whipping cream

chardonnay wine or 1 3/4 cups other dry white wine, chopped leeks or 1/3 cup green onion, heavy whipping cream, crabmeat, drained (may used canned), potato chips, crushed fine, fresh breadcrumbs , made from french bread, roasted red peppers, drained and chopped, sliced green onion, eggs, fresh dill, chopped, dijon mustard, whole grain mustard, mayonnaise, canola oil or 1/4 cup olive oil, using more if necessary, salt & pepper

butter, mushrooms, sliced, garlic cloves, minced, dried rosemary, crumbled, fresh ground pepper, whipping cream, salt, linguine, bel paese cheese, cut into small cubes, fresh parsley, chopped

refrigerated cheese-filled tortellini (buitoni), butter, heavy cream, prosciutto ham , julienned, frozen peas, thawed, parmesan cheese, ground black pepper

stalks celery, carrots, onion, salad oil, tomatoes, salt, sugar, pepper, cheese tortellini or 1 lb meat-filled tortellini, fresh or frozen, whipping cream, minced fresh basil (don tsp use dried)

crepes (using basic crepe batter), butter, plain flour, salt, black pepper, freshly ground, cream, parmesan cheese, grated, mixed mushrooms, sliced, butter, salt and pepper

penne pasta, fresh rosemary, minced, garlic, olive oil, tomato puree, salt and pepper, heavy cream, parmesan cheese, chives, hot pepper flakes (optional)

whole chickens, fresh tarragon, butter, room temperature, water, dry vermouth or 1/2 cup dry white wine, whipping cream, fresh tarragon, chopped

boneless veal steaks , thin, oil, garlic cloves, crushed, coarse grain mustard, white wine, cream, flour

olives or 1 tsp vegetable oil, roma, tomatoes , cut into fourths and sliced (plum, 2 cups), garlic cloves, finely chopped, chopped fresh chives, chopped fresh basil leaves or 1 tsp dried basil leaves, sour cream, mayonnaise or 2 tbsp salad dressing, frozen cooked spaetzle noodles (4 cups)

chicken pieces, maryland, honey, apple cider, dry mustard, salt and pepper, green apple, peeled and sliced, apple cider, thickened cream, brandy

beef tenderloin steaks, shallot, minced, cognac, beef stock, cream, coarse grain mustard, black pepper, coarsely ground, salt, olive oil, butter

nonfat sour cream, chili powder, divided, cumin, ground (divided ), red pepper flakes, divided, cinnamon, ground, water, shrimp, medium (unpeeled ), orange juice, garlic cloves, minced, olive oil, avocado, chopped, corn tortillas, warmed (6-inch size)

boneless pork chops, champagne, minced garlic, steak seasoning, olive oil, champagne, chipotle mustard, heavy cream, fresh parsley, chopped

sliced mushrooms, laughing cow light garlic and herb cheese, fat free sour cream, chicken broth , plus, chicken broth, for sauteing, white wine (optional), salt, pepper

beef tenderloin, 4 oz each, trimmed, 1-inch thick, salt, divided, black pepper, dry white wine, sugar, dijon mustard, low-fat sour cream, fresh tarragon, finely chopped, fresh tarragon , sprigs

olive oil, minced garlic, shallots, chopped, shelled and deveined large shrimp, dry white wine, heavy cream, sun-dried tomato (cut into small bites), parsley, tarragon, salt and pepper, cooked pasta or 1 1/2-2 lbs rice, for an accompaniment