25230 zucchini wrapped halibut scallops Recipes

smoked paprika, ground cumin, curry powder, ground white pepper, onion powder, honey, water, dark brown sugar, zucchini, halibut, fillets cut into 1-inch cubes (see note ), spinach (i use the whole thing, stems and leaves, because i m lazy), unsalted butter, shallot, finely diced, all-purpose flour, heavy cream, dry white wine, dry fettuccine, vegetable oil, olive oil, for drizzling

orange juice, olive oil, caribbean jerk seasoning, grated orange peel, crushed red pepper flakes, sea scallops (about 16), zucchini

vegetable oil, mustard seed (optional), cumin seeds, red onion, thinly sliced, grated fresh ginger, grated zucchini, chili powder, ground black pepper, ground cinnamon, salt to taste, flour tortillas, fresh chives, sour cream (optional)

zucchini, carrots, diced red onion, dill, non-fat sour cream, freshly ground black pepper, red wine vinegar, romaine lettuce leaves

colossal dry scallops, cut in half, bacon, cut in half, dark brown sugar, minced fresh ginger, soy sauce

bacon, sea scallops, maple syrup, butter, orange juice (fresh is best ), grated orange peel

sea scallops, bacon, salt, pepper, essence seasoning, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

bacon, cut in half, halibut steaks, cubed, ground black pepper to taste, toothpicks

melted butter, sheets phyllo dough, halibut fillets, salt and pepper to taste, chopped fresh dill, lemon juice, whipping cream, green onions, finely chopped

leaves basil, prosciutto, halibut, adobo seasoning, olive oil

zucchini, trimmed, extra-virgin olive oil, divided, plus additional for brushing, fresh basil leaves, halibut or salmon fillet (preferably wild salmon), skinned, fresh lemon juice

halibut, skinless and boneless, bacon, thick slices, red pepper, olive oil, heavy cream, rosemary , 3-inch piece, lemon, juiced, sugar, salt, white pepper

halibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes

chopped shallots, white wine vinegar, dry white wine, whipping cream, vegetable oil, mushrooms, chopped, dried crushed red pepper, zucchini, trimmed , cut into matchstick-size strips, halibut fillets (about 1 inch thick ), chilled butter , cut into pieces, tomatoes, peeled, seeded, chopped (about 1 cup), chopped fresh sorrel or spinach

olive oil, hot italian sausage, chopped or crumbled, minced yellow onions, minced garlic, butternut squash (1 to 1 1/2 lb), peeled, halved , seeds and fibers removed, and diced, light brown sugar, salt, freshly ground black pepper, chicken stock, zucchini, ends trimmed, medallions halibut , grouper or other firm mild fish, trimmed to measure eachabout 1 1/2 to 2 inches square, egg, beaten with 1 tbsp water to make an egg wash, unsalted butter, pinot noir butter sauce , recipe follows, zucchini blossoms, garnish, chopped chives, garnish, minced shallots, pinot noir , or other dry red wine, black peppercorns, cold unsalted butter , cut into pieces, salt

cumin seeds, four 6- to 7-oz red snapper fillets, skinned, olive oil, onion, sliced, cinnamon, garlic cloves, sliced thin, tomatoes, cut into chunks, two 3-inch strips fresh orange zest, removed with a vegetable peeler, dry white wine, fresh orange juice, chopped flat-leafed parsley leaves, two 7-inch-long zucchini (each about 1/2 lb), garnish: flat-leafed parsley sprigs

coarsely chopped basil, extra-virgin olive oil, plus more for brushing, garlic clove, minced, salt and freshly ground pepper, shrimp, shelled and deveined, zucchini (5 to 6 oz), halved lengthwise, then sliced lengthwise 1/4 inch thick, slab bacon, sliced 1/4 inch thick and cut crosswise into 1 1/2-inch squares

shrimp peeled and deveined, sea scallops, sliced prosciutto, lemons juice from, fresh sage or thyme chopped, olive oil, fire & flavor cedar grilling plank soaked