Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce Recipe

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Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Lightly butter 1 sheet of phyllo dough. Lay another sheet directly on top of the first sheet, and lightly butter it. Repeat with remaining 2 sheets of phyllo. Cut sheets in half.
  3. Season halibut fillets with salt and pepper. Place a fillet near the bottom edge of one of the halved sheets of phyllo. Sprinkle with dill. Fold in the sides of the phyllo, then roll the fillet. Place on a baking sheet, and lightly brush with butter. Repeat with remaining fillet.
  4. Bake in a preheated oven until pastry is puffed and golden brown, about 12 to 15 minutes.
  5. Meanwhile, bring lemon juice to a boil in a small saucepan over high heat. Boil until almost evaporated. Reduce heat to medium, and stir in cream. Simmer until the cream thickens somewhat. Stir in green onions, and season with salt and pepper. Serve halibut on a pool of sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.09 Kcal (1524 kJ)
Calories from fat 243.45 Kcal
% Daily Value*
Total Fat 27.05g 42%
Cholesterol 76.86mg 26%
Sodium 220.11mg 9%
Potassium 180.57mg 4%
Total Carbs 23.37g 8%
Sugars 1.29g 5%
Dietary Fiber 1g 4%
Protein 7.49g 15%
Vitamin C 10.9mg 18%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 250.07 Kcal (1047 kJ)
Calories from fat 167.22 Kcal
% Daily Value*
Total Fat 18.58g 42%
Cholesterol 52.79mg 26%
Sodium 151.18mg 9%
Potassium 124.02mg 4%
Total Carbs 16.05g 8%
Sugars 0.88g 5%
Dietary Fiber 0.69g 4%
Protein 5.15g 15%
Vitamin C 7.5mg 18%
Vitamin A 0.1mg 5%
Iron 1.1mg 9%
Calcium 25.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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