28 zucchini with pistou Recipes

extra-virgin olive oil, divided, thick) slices small zucchini (about 3/4 lb), basil leaves, shaved parmigiano-reggiano cheese, divided, pine nuts, toasted, garlic cloves, chopped, chopped vidalia or other sweet onion (about 1 large), water, kosher salt, divided, uncooked penne pasta, heavy whipping cream, freshly ground black pepper

vegetable broth, water, fresh green beans - rinsed, trimmed , and snapped into bite-size pieces, zucchini, cut into small cubes, carrots, cut into bite size pieces, potatoes , cut into bite sized pieces, basil , leaves picked from stems, garlic, minced, tomatoes, chopped, olive oil, salt, kidney beans, drained and rinsed, white beans, drained and rinsed, diced tomatoes, spaghetti, broken into 2-inch pieces, shredded gruyere cheese, grated parmesan cheese

more) water, dried cannellini (white kidney beans), onion, chopped, garlic cloves, minced, red-skinned potatoes, quartered, leeks (white and pale green parts only), thinly sliced, carrots, peeled, chopped, diced tomatoes in juice, green beans, trimmed , cut into 1-inch pieces, zucchini, chopped, fresh thyme sprigs, bay leaf, farfalle (bow-tie pasta), pistou

water, chopped onions, tomatoes, peeled seeded and chopped, red potatoes, peeled and diced, halved green beans, zucchini, sliced, dried marjoram, basil leaves, garlic cloves, halved, grated parmesan cheese, salt and pepper

onion, peeled and chopped, carrots, peeled and chopeed, celery ribs, trimmed and chopped, vegetable broth, cranberry beans (canned or frozen ) or 1 cup lima beans (canned or frozen) or 1 cup garbanzo beans (canned or frozen), potatoes, peeled and chopped, zucchini, trimmed and chopped, tomatoes, cored, seeded and chopped, pasta, broken into pieces (small like ditalini, capellini), freshly grated parmesan cheese (optional), garlic cloves, peeled, fresh basil leaves, washed, extra virgin olive oil, tomatoes, peeled or 1/4 cup tomato paste, salt and pepper, to taste

olive oil, onions, chopped, carrots, chopped, fennel bulbs, chopped, celery ribs, chopped, tomato, skinned and chopped, herbes de provence, white wine, water, zucchini, chopped, green beans, cannellini beans, cooked, pasta, basil leaves , packed, olive oil, garlic cloves, parmesan cheese, grated

green beans, potatoes, peeled & diced, onions, peeled & diced, carrots, peeled & diced, turnips, peeled & diced, zucchini, diced, tomatoes , seeds removed, lean bacon, diced, leek, cleaned & coarsely chopped, head small cabbage,shredded, celery ribs, chopped, olive oil, bay leaves, sage, salt & freshly ground pepper, water, vegetable broth pistou, gruyere cheese, grated

vegetable stock, zucchini, diced, potato, diced, shallot, chopped, carrot, diced, chopped tomatoes, salt and pepper, green beans, cut in 1/2 inch lengths, frozen baby peas, pasta , small shapes (for example, conchigliette, ditali or farfalline), traditional basil-based pesto sauce (commercial or homemade), sun-dried tomato paste, grated parmesan cheese (optional)

dried navy beans, water, chopped leek, chopped onion, chopped carrot (about 2 medium), chopped seeded peeled tomato, peeled diced potato, salt, black pepper, parsley sprigs, bay leaf, ground thyme, water, diced zucchini (about 2), uncooked elbow macaroni, green beans, trimmed and cut crosswise in half, fresh basil leaves, grated parmesan cheese, garlic cloves, peeled, extravirgin olive oil, fresh thyme sprigs (optional)

basil leaves, garlic cloves, crushed, grated parmesan cheese, lemon , zest of, grated fine, olive oil, zucchini, grated, flour, egg, separated, olive oil, oil (for frying ), salt, pepper

basil leaves, garlic cloves crushed, graded parmesan cheese, graded zest of 1 lemon, olive oil, zucchini grated, all purpose flour, egg separated, olive oil, oil for shallow-frying, salt and ground black pepper

olive oil, onion, chopped, green beans, cut into 1/2-inch/1 cm pieces, potato, peeled and diced, carrot, diced, salt and pepper, bay leaf, thyme, white kidney beans, cooked, zucchini, diced small, tomatoes, seeded, and diced, pesto sauce, for garnish, parmesan cheese, for garnish

vegetable or fat-skimmed chicken broth, butternut or hubbard squash, carrots (6 oz. total), peeled, red thin-skinned potato (5 oz.), scrubbed, stalks celery (1/2 lb. total), rinsed, onion (1/2 lb.), peeled and chopped, garlic, minced, zucchini, ends trimmed, red bell pepper (1/2 lb.), rinsed, stemmed, and seeded, chopped fresh basil leaves or 1 tsp dried basil, cannellini (white ) beans, rinsed and drained, pistou, salt and pepper

dry white beans (navy or great northern), washed, garlic cloves, peeled, extra virgin olive oil, fresh basil, leaves only, freshly grated gruyere or parmesan cheese, red potatoes, with skins, carrot, peeled, onion, zucchini, with skin, yellow crookneck squash, with skin, stalk of celery, peeled, tomato, peeled, and seeded, green beans, chicken stock or canned broth, salt and freshly ground black pepper to taste

dry white beans (navy or great northern), washed, garlic cloves, peeled, extra virgin olive oil, fresh basil, leaves only, freshly grated gruyere or parmesan cheese, red potatoes, with skins, carrot, peeled, onion, zucchini, with skin, yellow crookneck squash, with skin, stalk of celery, peeled, tomato, peeled, and seeded, green beans, chicken stock or canned broth, salt and freshly ground black pepper to taste

olive oil, onion, chopped, carrots, chopped, zucchini (about 1/2 lb), quartered lengthwise, cut crosswise into thin slices, green beans, cut into 1-inch lengths, salt, fresh-ground black pepper, boiling potatoes, peeled and cut into 1/2-inch dice, drained canned diced tomatoes (1 15-oz can), canned low-sodium chicken broth or homemade stock, water, drained and rinsed canned white beans , preferably cannellini, elbow macaroni or other small pasta, garlic, peeled, loosely packed basil leaves

fresh shelled beans , such as cranberry beans (about 1 cup) or 1/2 cup dried black-eyed peas, soaked overnight in cold water and drained, bay leaf, water, extra-virgin olive oil, leek, thinly sliced, shallot, thinly sliced, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, red bell pepper, cut into 1/2-inch dice, thyme sprigs, chicken stock or canned low-sodium broth, salt and freshly ground pepper, green beans , cut into 1-inch pieces, fresh or frozen corn kernels, coarsely chopped basil, garlic cloves, quartered, zucchini , quartered lengthwise and cut crosswise into 1/2-inch pieces

butter, zucchini , julienned, carrots , julienned, onions, very thinly sliced, stalks celery , julienned, tomato, peeled, seeded and finely chopped, water, salt and pepper, garlic cloves, basil leaves , packed, parmesan cheese, grated, olive oil