131 zucchini with feta and basil Recipes

warm water (not hot ), salt, sugar, flour, yeast (or 1 8 g package), garlic, minced, fresh parsley, chopped, fresh basil, chopped, virgin olive oil, parmesan cheese, shredded, salt, freshly ground pepper, zucchini (with skin on, thinly sliced ), mozzarella cheese, shredded, asiago cheese, shredded (or whatever other flavor you like), feta cheese, cooked and diced chicken breast (optional)

zucchini, cut in half , lengthwise, olive oil, onion, chopped, couscous, chicken stock, basil leaves, chopped (small bunch), feta cheese, salt and pepper

tomato, coarsely chopped, zucchini, thinly sliced, green onions, sliced, fresh basil leaves, snipped or 1/4 tsp dried basil, crushed, fat-free italian salad dressing, leaf lettuce, feta cheese, crumbled or 2 tbsp part-skim mozzarella cheese, shredded

carrots, zucchini, sweet red peppers, chopped, sweet onion, chopped, olive oil, garlic cloves, minced, dried oregano, pepper, salt, whole kernel corn, drained, reduced-sodium chicken broth, quinoa, rinsed, minced fresh parsley, minced fresh basil or 1 tbsp dried basil, crumbled feta cheese, lemon wedges

red bell pepper, chopped, yellow bell pepper, chopped, english cucumber, chopped, eggplant, cubed, zucchini, cut in 1/4 inch slices, olive oil, pc sundried tomatoes , soaked in 1/2 cup boiling water, torn arugula leaves, chopped fresh basil, balsamic vinegar, minced garlic, crumbled feta cheese, bowtie pasta, salt and pepper

eggplant, cut into 1/2 inch-thick rounds, zucchini , quartered lengthwise, red bell pepper , cut lengthwise into 6 strips, onion, cut into 1/2 inch thick rounds, purchased garlic-flavored olive oil, balsamic vinegar, crumbled feta cheese, fresh basil

zucchini (about 2 medium), red bell pepper (about 2 peppers), red onion, olive oil, chopped fresh basil, balsamic vinegar, black pepper, divided, tubes polenta , each cut crosswise into 12 slices, salt, crumbled goat cheese or feta cheese, basil sprigs (optional)

yellow onion, diced, garlic cloves, thinly sliced, canned whole tomatoes , in juice, dried parsley, dried basil, red wine, roma tomatoes, diced, zucchini, diced (or use yellow squash), black olives, pitted, roughly chopped, fresh parsley, chopped, fresh basil, chopped, salt , to taste, black pepper , to taste, fettuccine pasta, fresh parsley (to garnish ), grated parmesan cheese (or try feta cheese for a change)

olive oil, zucchini, thinly sliced in rounds, garlic cloves, chopped, salt and pepper, to taste, chopped parsley or basil, chopped cilantro, crumbled feta

mild feta cheese (preferably french ; 1/2 cup), sour cream, water, fresh lemon juice, minced garlic, extra-virgin olive oil, chopped fresh basil, zucchini (1 lb total ), tomatoes (preferably on the vine, cut into 4 bunches), salt

olive oil or 2 -3 tbsp butter, zucchini, thinly sliced, garlic clove, thinly sliced, salt and pepper, chopped fresh herb (cilantro, dill, parsley, basil), crumbled feta

vine-ripened tomatoes chopped, red onion, chopped fine, garlic cloves, minced and mashed to a paste with 1 tsp salt, red-wine vinegar, olive oil (preferabley extra-virgin) plus additional for brushing zucchini, zucchini, cut diagonally into 1/3-inch-thick slices, whole-wheat penne or other tubular pasta, kalamata or other brine-cured black olives, chopped coarse, ricotta salata or feta cheese, diced, whole small or torn large fresh basil leaves

cubed peeled eggplant (about 1 1/4 lb), cubed zucchini, red bell pepper, yellow bell pepper, thick) sliced carrot, vidalia or other sweet onion, cut into 8 wedges, thick) slices portobello mushrooms (about 2 large), tomatoes , halved lengthwise, garlic clove, minced, all-purpose flour, baking powder, salt, low-fat buttermilk, butter or stick margarine, melted and cooled, cider vinegar, remaining ingredients, crumbled feta cheese, sliced fresh basil, fat-free , less-sodium chicken broth, balsamic vinegar, dried rosemary, salt, black pepper, egg white, lightly beaten, sesame seeds

eggplants, peeled and chopped, yellow onions, chopped, mushrooms, diced, zucchini, diced, sweet red pepper, diced, olive oil, pepper, salt, crumbled feta cheese (4 oz), fresh basil, chopped, frozen white bread dough, thawed, vegetable oil cooking spray, egg white, water

red pepper , deseeded and cut into quarters, zucchini, thickly sliced, garlic cloves, olive oil, couscous, tomatoes, halved, feta cheese, crumbled, basil leaves, finely shredded, lemon, cut into wedges, white wine vinegar, basamic vinegar, olive oil, lemon , juice, salt & freshly ground black pepper

orzo pasta or 3 cups bow tie pasta, olive oil, olive oil, dried oregano leaves, lemon juice, lemon peel, salt, pepper, zucchini , sliced lengthwise into 1/2-inch (1 cm), yellow peppers, quartered, ears of corn, husked and wrapped in tinfoil, tomatoes , sliced in half lengthwise, feta cheese, crumbled, toasted pine nuts, basil leaves , torn

whole almonds, extra-virgin olive oil , plus more as needed, red chili flakes, garlic, chopped, sea salt and freshly ground black pepper, feta cheese, crumbled, pitted green olives, fresh basil , leaves hand-torn, onion, chopped, japanese eggplant, chopped, zucchini, chopped, tomatoes, seeded and chopped, capers, drained, whole peeled tomatoes, drained and hand crushed, balsamic vinegar

olive oil, divided, shelf-stable gnocchi, fresh ground black pepper, zucchini , cut crosswise into thirds, then lengthwise into thin slices, red onion, thinly sliced, sliced sun-dried tomatoes (oil-packed), minced garlic, crushed red pepper flakes, fresh basil, coarsely chopped, ricotta salata or 1 oz feta cheese, crumbled, chopped toasted walnuts or 4 tsp pine nuts