76802 zucchini tilapia cups honey sriracha rsc Recipes
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zucchini sliced very thin(i use a mandoline) and10 Morezucchini sliced very thin(i use a mandoline), sweet or red onion, also sliced very thin, cider vinegar (use the full amount if you like em really tart, kosher salt, honey, mustard seeds, coriander seeds, cumin seeds, whole pepper corns, dry mustard, water11 ingredients
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honey, vegetable oil (i used a light olive) and14 Morehoney, vegetable oil (i used a light olive), extra large eggs, sweet potatoes or 1 1/2 cups pumpkin puree, all-purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, buttermilk, balsamic vinegar, vanilla extract, chopped toasted walnuts (optional) or 3/4 cup pecans (optional), golden raisin (optional)16 min, 16 ingredients
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zucchini (i also used magda squash) or 2 medium squash (i... and7 Morezucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese30 min, 8 ingredients
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zucchini , hollowed out, flesh reserved and chopped and12 Morezucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only30 min, 13 ingredients
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zucchini (1 lb total ), loosely packed fresh mint leaves and6 Morezucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer8 ingredients
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Lime Zucchini Pistachio Cupcakespistachios, finely ground, plain flour (all-purpose) and11 Morepistachios, finely ground, plain flour (all-purpose), grated fresh lime zest, lime juice, cardamom pods, seeds scraped out, salt, bicarbonate of soda (baking), baking powder, coarsely grated zucchini (2 medium), vegetable oil, honey, eggs, lightly beaten, vanilla35 min, 13 ingredients
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Honey-Glazed Buttermilk Oatmeal Coffee Cakehoney, butter, melted, light corn syrup and15 Morehoney, butter, melted, light corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk (see note ) or 2/3 cup sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)55 min, 18 ingredients
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Baklava Cups (Sunny Anderson)pistachios, walnuts, almonds, lemon , zested, sugar and7 Morepistachios, walnuts, almonds, lemon , zested, sugar, butter, melted, ground cinnamon, salt, vanilla extract, filo shells, 15 shells each, water 1/4 cup honey, special equipment : 2 (12-cup) mini cupcake pans, food processor1 hour 5 min, 12 ingredients
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Zucchini-Tini (Claire Robinson)zucchini, kosher salt, simple syrup , recipe follows and6 Morezucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water20 min, 9 ingredients
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Zucchini With Parmesanzucchini with parmesan, zucchini, good olive oil and6 Morezucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.25 min, 9 ingredients
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