16 zucchini tempura Recipes

corn flour (maizena), rice flour, egg yolks, freezing cold water, veggies (carrots, zucchini, sweet potato) cut in sticks or slices, sauce, tb spoons of mirin, tb spoons of low sodium soya sauce, vegetable oil (ok you can use less :d)

batter, egg, ice cold club soda or water, shrimp and vegetables, shrimp (16-20 count ), as needed ... all purpose flour, as needed ... oil for frying, button mushrooms, stems removed, zucchini, cut diagonally into 8 slices, lotus root (can find in asian stores), sweet potato, cut diagonally into 8 slices, tentsuyu sauce, dashi (fish stock), soy sauce, mirin

chicken breast, chopped very fine, bean sprouts, drained, zucchini, shredded, carrots, shredded, ginger, chopped fine, garlic cloves, chopped, vegetable oil, flour, water, very cold, egg, beaten, soy sauce, sugar, rice wine vinegar (or other vinegar you have on hand)

panko breadcrumbs (japanese bread crumbs), salt, fresh ground pepper, garlic powder, onion powder, cauliflower florets, fresh mushrooms, stems removed, sweet potato, cut into 3-1/2-inch strips, peeled, zucchini, sliced 1/4-inch thick, red onion, sliced 1/2-inch thick & separated into rings, green beans, sugar snap pea, all-purpose flour, slightly beaten eggs, margarine or 2 tbsp butter, melted, dijon-style mustard, honey

zucchini blossoms , ideally, baby zucchini still attached and fanned out, minced shallots, roughly chopped shiitakes, roughly chopped cremini mushrooms, minced fresh thyme, egg, beaten, cold butter, chopped, truffle oil, edamame, chopped chives, salt and pepper to taste, rice flour, cold soda water, canola oil to cook

cornstarch, self rising flour, pepper, water, egg, beaten, zucchini, onion, yellow squash, veg. oil, salt

batter, potato starch, garbanzo flour, egg replacer powder, asafetida, soy sauce, fresh ginger juice * or 1 tsp. fresh ginger, finely grated, baking soda, water, chilled, vegetable oil for deep-frying, vegetables, following vegetables, sweet potato or potato, cut into 1/4-inch-thick rounds, green or red bell pepper , cut into 1x11/2-inch pieces, broccoli, medium florets, cauliflower, medium florets, zucchini , cut into 1x11/2-inch sticks, roma tomato, quartered, sauce, clover honey, soy sauce, fresh ginger juice, cornstarch mixed with 1 cup water

flour , (3 cups), cornstarch , (1 1/2 cups), eggs, crushed ice, club soda, salt, shiitake mushroom caps, carrot, zucchini, sliced, whole scallions, sweet potato, sliced, tail-on shrimp, peeled and deveined, flour , for dredging, oil, soy sauce, sherry, rice wine vinegar, sliced green onions, water

all-purpose flour, cornstarch, salt, club soda, chilled, vegetable oil, red pepper, cut into large chunks, handful green beans, trimmed, zucchini , sliced on a bias, soy sauce, for dipping

all-purpose flour, baking powder, salt, egg, rice wine vinegar, soda water, vegetable oil, fresh sardines, cleaned, cornstarch, tonatto sauce , for serving, recipe follows, chicken stock, salt, freshly ground black pepper, minced garlic, butter, all-purpose flour, milk, heavy cream, canned good tuna fish, drained, sliced squash, sliced large zucchini, minced fresh oregano

vegetable oil, zucchini, sliced into 1/2-inch slices, broccoli florets, flour, carrots, 1/4-inch dice, cauliflower florets, tempura batter, scallions, sliced, rice wine vinegar, soy sauce, ginger, grated

egg, tempura flour, water, ice cube, bok choy, carrot, zucchini, canola oil, soft tofu, sambal oelek, egg yolk, salt and pepper

eggs, rice flour, ice water, head broccoli, broken into florets, blanched, head cauliflower, broken into florets, blanched, onion, sliced in rings, zucchini, sliced, carrot, grated, rice flour, onions, sliced into rings, flour, head cauliflower, broken into florets, blanched, flour

pepperoncini peppers, drained, vegetable oil, zucchini, small dice, yellow squash, small dice, eggplant, peeled and diced small, white onion, small dice, garlic, chopped, bread crumbs, or enough to bind stuffing, shredded cheddar, all-purpose flour, cornstarch, baking powder, cold seltzer, salt and freshly ground black pepper, canola oil (approximately , as needed for deep-frying)