28852 zucchini swordfish herbs Recipes

swordfish steaks (3/4 in. thick ), italian-style bread crumbs, butter or margarine, minced green onion, minced fresh cilantro , plus a few sprigs, lime juice, whipping cream, lime wedges

herb-seasoned dry bread stuffing mix, melted butter, cubed zucchini, carrots, grated, onion, chopped, condensed cream of chicken soup, sour cream

zucchini (about 1 1/4 lb), grated, chopped red onion, salt, chopped fresh italian parsley, freshly grated pecorino romano cheese (about 3 oz), scant ) toasted whole wheat breadcrumbs, eggs, lightly beaten, chopped fresh mint, dried oregano, vegetable oil (for frying ), plain yogurt

olive oil, garlic cloves, minced or pressed, fresh lemon juice, chopped fresh parsley, chopped scallion, minced fresh mint leaves, dried thyme, salt, ground black pepper, sliced zucchini (about 1 1/2 lb), tomato, cut into wedges

zucchini, lean ground beef, onion, garlic, diced tomato, dry red wine, tomato paste, salt, herbes de provence, pepper, monterey jack cheese

zucchini (1 small), whole wheat flour, baking powder, gomashio (toasted and salted sesame-sub regular sesame and salt for it if you cant get it), mixed italian herbs, egg, buttermilk or 125 ml milk, oil, sesame seeds, for sprinkling

zucchini, grated, carrots, shredded, onion, pepperidge farm herb stuffing, butter, melted, sour cream, cream of chicken soup

zucchini, trimmed or 4 medium summer squash, dried italian herb seasoning, salt, pepper, olive oil, lean ground turkey, pasta sauce with mushrooms, low fat cottage cheese, fresh basil leaf, egg yolks, parmesan cheese, grated, seasoned bread crumbs, mozzarella cheese, shredded

zucchini, potatoes, garlic cloves, onion, olive oil, soft cheese, fresh herb, water or 1 1/2 pints stock

zucchini , scrubbed, parsley sprigs, garlic cloves, walnuts, parmesan cheese, freshly grated

zucchini, quartered, yellow onions, chopped, butter, salt, pepper, garlic and herb seasoning (i used mrs. dash), italian seasoned breadcrumbs, extra virgin olive oil, shredded 3-cheese mexican blend cheese, sharp cheddar cheese, shredded, parmesan cheese, shredded

swordfish steaks, salt, freshly ground black pepper, sliced almonds, bottled minced garlic, raisins, fresh orange juice, chopped pitted kalamata olives, chopped bottled roasted red bell peppers

swordfish steaks (about 1 1/2 inches thick ), salt, divided, freshly ground black pepper, all-purpose flour, canola oil, dry white wine, minced shallots or red onion, fat-free , less-sodium chicken broth, fresh lemon juice, butter, chopped fresh parsley, capers, lemon slices (optional)

swordfish fillet, vinaigrette, green onions, chopped, sliced ripe olives, dried crushed red pepper, mixed salad greens, vinaigrette

swordfish steaks (about 1 1/2 inches thick ), salt, freshly ground black pepper, basic marinara, grated lemon rind, lemon wedges (optional)

cabbages or napa (1 1/2 lb each), fat-free chicken broth, olive oil, zucchini, finely diced, tomato, finely diced, sweet onion, finely chopped, eggplant, finely diced, chopped garlic, lean ground beef, chopped fresh basil , parsley and thyme, whole-grain breadcrumbs, melted unsalted butter

zucchini, unsalted butter, fresh parsley leaves, chopped, fresh thyme leave, chopped, fresh oregano leaves, chopped, lemon pepper, egg noodles, cooked and drained, salt, pepper, parmesan cheese, freshly grated

zucchini, salt, garlic clove, minced, olive oil, chopped fresh basil, chopped fresh thyme, fresh orange juice, fresh lemon juice, dijon mustard, salt, pepper