54183 zucchini sticks roasted Recipes
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zucchini, limes, juiced (1/4 cup fresh lime juice) and8 Morezucchini, limes, juiced (1/4 cup fresh lime juice), fresno chile or half a jalapeno, seeded and minced, light brown sugar, fish sauce, garlic, minced, shelled roasted , salted peanuts, tomatoes, sliced in half, handful of chopped fresh cilantro, kosher salt and freshly ground black pepper15 min, 10 ingredients
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roasted red pepper, drained, lemon juice and10 Moreroasted red pepper, drained, lemon juice, garlic, cracked from skin, prepared hummus spread (recommended : tribe of two sheiks 40 spice hummus, chopped parsley leaves, for garnish, crushed red pepper flakes, for garnish, coarse salt, carrot sticks, available already cut in the supermarket, fresh green beans, trimmed, zucchini, cut into sticks, red bell pepper, seeded and cut into strips, grape tomatoes15 min, 12 ingredients
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Roasted Zucchini With Fresh Thymezucchini , halved lengthwise, olive oil, salt, pepper and2 Morezucchini , halved lengthwise, olive oil, salt, pepper, garlic powder, thyme leaves, chopped15 min, 7 ingredients
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Zucchini, Olive, Ricotta Rolls, Spinach Pasta and Tomato Saucezucchini (large and thin sliced in planks, skin on) and15 Morezucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped2 hour , 16 ingredients
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Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds (Food Network Kitchens)zucchini, cut into 1/2-inch thick rounds (about 1 1/2 lb) and8 Morezucchini, cut into 1/2-inch thick rounds (about 1 1/2 lb), olive oil, kosher salt, pocketless whole-grain pita, prepared hummus, crumbled goat cheese, baby arugula, chopped almonds, lemon, quartered , for serving45 min, 9 ingredients
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Roasted Zucchini with Fresh Thyme (Robin Miller)zucchini , halved lengthwise and4 Morezucchini , halved lengthwise, garlic-flavored olive oil or regular olive oil, salt and ground black pepper, garlic powder, chopped fresh thyme leaves15 min, 6 ingredients
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Roasted Zucchini with Preserved Lemon and Oregano (Greek)zucchini, olive oil, fresh lemon juice and7 Morezucchini, olive oil, fresh lemon juice, garlic clove, diced, chopped shallots, chopped fresh parsley leaves, chopped fresh oregano leaves, kosher salt and freshly ground black pepper, kalamata olives, chopped preserved lemon, store-bought or homemade22 min, 10 ingredients
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Zucchini and Yellow Squash Tian (Emeril Lagasse)zucchini, ends trimmed and cut crosswise into 1/4-inch th... and14 Morezucchini, ends trimmed and cut crosswise into 1/4-inch thick slices, yellow squash, ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, yellow onions, halved and thinly sliced, chopped fresh thyme, salt, crushed red pepper, ground black pepper, extra-virgin olive oil, chopped fresh basil, minced garlic, all-purpose flour, roasted red bell pepper, peeled, stems and seeds removed, cut into 1/8-inch strips, bread crumbs, grated parmesan1 hour 25 min, 15 ingredients
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Roasted Zucchinizucchini, olive oil, jarred minced garlic and2 Morezucchini, olive oil, jarred minced garlic, dried crushed red pepper, salt15 min, 6 ingredients
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Roasted Zucchini and Walnut Orzozucchini, olive oil, salt, pepper and5 Morezucchini, olive oil, salt, pepper, walnut pieces, coarsely chopped, fat-skimmed chicken broth or vegetable broth, dried orzo pasta, lemon juice, walnut oil9 ingredients
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Zucchini and Couscous-Stuffed Tomatoesroasted garlic -and-olive oil couscous (such as near east) and7 Moreroasted garlic -and-olive oil couscous (such as near east), diced zucchini (1 medium), chopped onion (1/2 small), chopped fresh basil, salt, divided, freshly ground black pepper, tomatoes (about 1 1/4 lb), grated fresh parmesan cheese9 ingredients
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Roasted Zucchini and Tomatoesrefrigerated prechopped red onion and6 Morerefrigerated prechopped red onion, zucchini, coarsely chopped, grape tomatoes, olive oil, salt, black pepper, chopped fresh basil22 min, 7 ingredients
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Roasted Zucchinizucchini, olive oil, jarred minced garlic and2 Morezucchini, olive oil, jarred minced garlic, dried crushed red pepper, salt25 min, 6 ingredients
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Roasted Red Pepper Salad (Michele Urvater)roasted red peppers cut into 1-inch pieces, diced celery and7 Moreroasted red peppers cut into 1-inch pieces, diced celery, zucchini, cut into 1/2-inch cubes , parboiled for 1 minute, freshly cooked or thawed frozen corn kernels, parboiled garlic, minced, mayonnaise, low fat or not, lemon juice to taste, dijon mustard to taste, salt and freshly ground black pepper to taste15 min, 9 ingredients
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Roasted-Vegetable Filled Crepes with Red Pepper Couliszucchini, finely diced, carrots, finely diced and22 Morezucchini, finely diced, carrots, finely diced, yellow squash, finely diced, eggplant, finely diced, green bell peppers, finely diced, yellow bell pepper, finely diced, olive oil, salt, freshly ground black pepper, garlic, chopped, goat cheese or herb cheese (recommende: boursin), chopped parsley leaves, chopped basil leaves, all-purpose flour, baking powder, salt, white pepper, milk, butter, all-purpose flour, vegetable broth, roasted red bell peppers, seeded and peeled, garlic, parsley sprigs, for garnish1 hour 25 min, 24 ingredients
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Roasted Vegetables and Ricezucchini, diced, yellow squash, diced, sweet onion, diced and6 Morezucchini, diced, yellow squash, diced, sweet onion, diced, red bell pepper, diced, olive oil, seasoned salt, freshly ground pepper, ready-to-serve brown and wild rice mix, chopped roasted salted almonds20 min, 9 ingredients
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