8 baked zucchini sticks Recipes

egg white, seasoned bread crumbs, italian cheese blend, zucchini, garlic powder, salt , to taste, pepper , to taste

zucchini, whole wheat breadcrumbs (any kind will do), freshly grated parmesan cheese, chopped fresh oregano (or 1 tsp dried ), fresh ground pepper, garlic powder, salt (sometimes use celery ), extra virgin olive oil, horseradish cream , dip creamy horseradish dip

seasoned dry bread crumb (panko even better to use), grated parmesan cheese, garlic powder (can use 1 teaspoon), seasoning salt (or to taste, can use regular salt), fresh ground black pepper (or to taste), egg (might use two), zucchini (unpeeled then cut into about 3 x 1/2-inch sticks or as desired)

x 5-inch loaf pan, all-purpose flour, baking powder, baking soda, nonfat buttermilk, granulated sugar, unsweetened applesauce, margarine, melted, egg, egg white, zucchini, peeled and shredded ( about 1 cup ), chopped walnuts ( optional ), non-stick vegetable cooking spray, granulated sugar, unsweetened cocoa powder, chilled margarine

zucchini, yellow squash, japanese eggplant, italian seasoned breadcrumbs, parmesan cheese, dried oregano, black pepper, garlic powder, salt, olive oil

zucchini, cut into sticks, salt, pepper, flour, baking powder, baking soda, beer, fresh lemon juice, vegetable oil