65663 zucchini soup crouto Recipes

chopped onion, sliced celery, garlic clove, minced, chopped green pepper, canola oil, zucchini, chopped, tomatoes, chopped, chicken or vegetable broth, dried basil, dried thyme, half-and-half cream or milk

unsalted butter, basil leaves, finely chopped, country bread , in 1/2 dice salt and pepper soup: 3 tbsp unsalted butter 3 tbsp extra-virgin olive oil 3 celery ribs, chicken stock, salt and pepper, basil leaves

water, onions, diced, squash, diced (may be a combo of zucchini, yellow squash and summer squash, using at least half zucchini), zucchini, sliced in thin half rounds (if using very small squash, full rounds), butter, leaves oregano, crumbled, garlic clove, minced, sharp cheddar cheese, grated, cream cheese, tamari, black pepper or 1 pinch cayenne, salt

extra virgin olive oil, onion, halved and thinly sliced, curry powder, sea salt to taste, zucchini , halved lengthwise and cut into 1 inch slices, chicken stock

olive oil, zucchini, cubed, garlic, minced, tomatoes, cored, sweet onion, chopped, chopped fresh red chile pepper, vegetable broth, dried tarragon, dried dill weed, salt, ground black pepper

zucchini, sliced, salt, vegetable oil, onions, chopped, garlic, minced, chicken broth, tomato, chopped, lemon juice, white sugar, dried oregano, dried basil, dried parsley, ground nutmeg, worcestershire sauce, hot pepper sauce, salt and pepper to taste

butter, olive oil, onion, chopped, zucchini, sliced, firm tofu, cubed, red pepper flakes, dried oregano, vegetable stock, cottage cheese, salt and pepper to taste

olive oil, vegan margarine, onion, chopped, zucchini, sliced, dried oregano, salt and pepper to taste, vegetable bouillon powder, water, crumbled gorgonzola cheese, non-dairy creamer (such as mimiccreme)

onion, chopped, water, divided, potatoes, chopped, zucchini, sliced, low-sodium soy sauce, tightly packed spinach leaves, ground black pepper to taste, sliced fresh enoki mushrooms

olive oil, onions, chopped, zucchini, sliced, firm tofu, cubed, red pepper flakes, dried oregano, chicken stock (original recipe called for 6 cups), fat free cottage cheese, salt and pepper to taste

extra-virgin olive oil, divided, diced fresh fennel (from 1 large bulb), fronds chopped and reserved, trimmed diced zucchini, chopped onion, fennel seeds, low-salt chicken broth, grape tomatoes, quartered

fresh zucchini, shredded, butter, new potato, peeled and cut into chunks, leeks or 3 green onions, thinly sliced, water or 1/2 cup chicken broth, fresh tarragon, half-and-half, sour cream to serve with soup

sliced zucchini, chopped onion, chopped carrot, butter, chicken broth, dried tarragon, salt, pepper, garlic powder, milk, paprika and additional zucchini, optional

zucchini, sliced, condensed golden mushroom soup, shredded fontina cheese, french fried onions

olive oil, divided, chopped onion, garlic cloves, minced, zucchini, fat-free , less-sodium chicken broth, salt, freshly ground black pepper

reduced-sodium fat free chicken broth, zucchini (about 3 medium), cut into 1-inch pieces, chopped fresh tarragon or dill or 1 tsp. dried, shredded reduced-fat cheddar cheese, salt, freshly ground pepper

reduced-sodium chicken broth, zucchini (about 3 medium), cut into 1-inch pieces, chopped fresh tarragon or dill or 1 tsp dried, shredded fat free cheddar cheese, salt, freshly ground pepper