Cooking Light's Zucchini Soup Recipe

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Cooking Light's Zucchini Soup
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Ingredients:

Directions:

  1. Heat the oil in a dutch oven. Saute the onion and garlic over medium heat until translucent.
  2. Add broth, zucchini, salt and pepper. Simmer for at least 25 minutes.
  3. Pour soup into a blender (in parts, not at all once) and blend until smooth. Put a towel over the blender to prevent splatters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1045.67 Kcal (4378 kJ)
Calories from fat 126.85 Kcal
% Daily Value*
Total Fat 14.09g 22%
Sodium 3595.6mg 150%
Potassium 8149.9mg 173%
Total Carbs 82.33g 27%
Sugars 33.67g 135%
Dietary Fiber 16.55g 66%
Protein 156.89g 314%
Vitamin C 416.1mg 694%
Iron 35.6mg 198%
Calcium 1186mg 119%
Amount Per 100 g
Calories 40.25 Kcal (169 kJ)
Calories from fat 4.88 Kcal
% Daily Value*
Total Fat 0.54g 22%
Sodium 138.4mg 150%
Potassium 313.71mg 173%
Total Carbs 3.17g 27%
Sugars 1.3g 135%
Dietary Fiber 0.64g 66%
Protein 6.04g 314%
Vitamin C 16mg 694%
Iron 1.4mg 198%
Calcium 45.7mg 119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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