25 zucchini self rising flour Recipes

eggs, vegetable oil, sugar, zucchini, self-rising flour, vanilla, ground cinnamon, chopped nuts

zucchinis, peeled and grated, onion, grated, shredded swiss cheese, eggs, lightly beaten, olive oil, self-rising flour

self-rising flour, ground cinnamon, ground nutmeg, white sugar, egg, shredded unpeeled zucchini, vegetable oil, grated lemon peel, chopped walnuts, fresh raspberries

self-rising cornmeal, self-rising flour, sugar, salt, eggs, beaten, vegetable oil, cottage cheese, onion, chopped, grated unpeeled zucchini

olive oil, onion, finely chopped, rindless bacon, finely sliced, carrot, grated, zucchini, grated, eggs, cheese, grated, cream, self rising flour

zucchini (grated , squeeze out excess liquid), onion (finely chopped ), bacon (finely chopped ), eggs (lightly beaten ), tasty cheese (grated ), self-rising flour, pepper

self-rising flour, cinnamon, nutmeg, salt, eggs, canola oil, low-fat milk, sugar, vanilla extract, grated zucchini, chopped walnuts (or pecans)

self-rising flour, ground cinnamon, ground nutmeg, salt, eggs, white sugar, vegetable oil, melted butter, honey, vanilla extract, grated unpeeled zucchini, chopped walnuts, flaked coconut

zucchini or 4 -6 summer squash, egg, milk, garlic powder, self-rising flour, grated parmesan cheese (optional)

lightly beaten eggs, buttermilk (can use plain milk), self-rising flour, green zucchini, ends trimmed and coarsely grated, feta cheese, crumbled, red onion, halved and thinly sliced, freshly chopped lemon thyme, garlic clove, crushed, salt and pepper, oil, lemon wedge, to serve

carrots, zucchini, onion, garlic cloves, cheddar cheese, vegetable oil, eggs, lightly beaten, salt, pepper, thyme, self-rising flour

extra virgin olive oil, zucchini, shredded, self rising flour, butter, soft, nonfat milk, water, garlic cloves, minced (i grate mine with a microplane), dijon mustard, parmesan cheese, dried basil, butter, melted, parmesan cheese

self rising flour, ground almonds, vanilla bean, egg whites, splenda sugar blend for baking, zucchini, egg whites, salt, sugar, water, cream of tartar

preheat oven to 350, butter & flour loaf pan, eggs (or egg substitute), sugar (i use 1/2 this amount), self rising flour, whole wheat flour (sift together 2 flours), unsweetened applesauce (or vegetable oil), zucchini, grated, pure vanilla extract, cinnamon, chopped walnuts or pecans, raisins

onion, potato, zucchini, peeled and grated ., self rising flour

good-quality crumbly ricotta cheese (not supermarket ricotta; best bought from a specialty shop), a nutmeg, finely grated , or a pinch of ground nutmeg, a small handful freshly grated parmesan, lemon , zest finely grated, plus 2 s, halved for serving, a small bunch fresh mint , leaves picked and finely chopped, fresh red chiles, halved, seeded and very finely chopped, sea salt and freshly ground black pepper, self-rising flour , plus a little extra for dusting, decent white wine or sparkling water, zucchini flowers , with zucchini still attached, vegetable oil, a small piece potato, peeled , optional, a few sprigs fresh parsley , optional

self-rising flour, cornmeal, dill, rosemary, buttermilk, egg, olive oil, applesauce, minced garlic, grated zucchini, diced tomato, grated carrot, chopped broccoli, corn, minced onion, shelled sunflower seeds

self-rising flour, chopped zucchini, chopped tomato, peeled,seeded,and drained, dried onion, celery salt, dill weed, egg, beaten, water, vegetable oil, tabasco sauce or 4 hot sauce, of your choice