35764 zucchini saute zest Recipes

chopped onion, butter, cubed, coarsely shredded zucchini, minced fresh basil or 1/2 tsp dried basil, salt, garlic powder, shredded cheddar cheese, diced fresh tomato, sliced ripe olives

chopped sweet onion, olive oil, garlic cloves, minced, zucchini , quartered lengthwise and sliced, tomatoes, seeded and chopped, whole kernel corn, drained, water, dried parsley flakes, salt, pepper, shredded cheddar cheese

chopped zucchini, chopped onion, minced fresh basil or 1/4 tsp dried basil, garlic powder, butter, chopped tomato, shredded cheddar cheese

all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, sugar, shredded zucchini , packed, lemon zest, canola oil, egg, lightly beaten, skim milk, raisins, chopped walnuts

zucchini, coarsely grated, unsalted butter, divided, grated lemon zest, chopped thyme, garlic cloves, minced

zucchini (about 1 lb), garlic cloves, bottled or canned flat anchovies, olive oil, lemon zest, chopped fresh flat-leafed parsley leaves

zucchini, very small, red bell pepper, olive oil, lemon , juice and zest of, fresh basil, chopped, salt, pepper, sugar

zucchini, sugar, butter (no substitute), lemons, juiced and zested

zucchini, sliced into paper -thin rounds or 2 medium other kinds squash, grated lemon zest, high-quality extra virgin olive oil, crumbled feta cheese, loosely packed fresh mint, coarsely chopped or 3 tbsp chervil, leaves coarsely chopped, pine nuts

zucchini , about 2 medium, salt, lemon zest, flat leaf parsley, leaves only and finely chopped, garlic clove, minced, black pepper, eggs, lightly beaten, all-purpose flour, olive oil

zucchini, grated (about 400g), onion, peeled and grated, cream cheese spread, self-raising flour, grated cheddar cheese, garlic clove, crushed, oil, eggs, lightly beaten, salt and pepper, cream cheese, chopped dill, lemons , zest of (finely grated rind of 2 ), smoked salmon, dill sprigs

zucchini, salt, chopped mint, chopped dill, scallion, white and green parts sliced thinly on the bias, minced garlic, zest of 1 lemon, black pepper, feta cheese, roughly chopped, egg, flour, canola oil for frying, greek yogurt, picked dill, to garnish, lemon zest, to garnish

all-purpose flour, sugar, walnuts or 1 cup pecans, baking powder, eggs, vegetable oil, grated zucchini, lemon zest

zucchini to yield about 2 lb, sliced in half lengthwise, garlic, cloves separated but unpeeled, extra-virgin olive oil plus 4 tbsp, salt, black pepper, parmigiano-reggiano, lemon , zested and juiced, heavy cream, fresh basil leaves

zucchini, butter, olive oil, shallot, minced, chopped fresh basil, chopped fresh parsley, zest of 1/2 lemon, kosher salt and freshly ground black pepper, special equipment : mandoline slicer

zucchini coarsely grated, freshly chopped parsley, chopped lemon zest, chopped garlic, salt, freshly ground black pepper, eggs, flour, olive oil, lemon wedges for garnish

zucchini (about 7 oz each),coarsely shredded, garlic cloves,vert thinly sliced, lg. scallions,very thinly sliced, ricotta cheese, eggs, grated lemon zest, kosher salt and fresh ground black pepper, all purpose flour, olive oil, for frying, lemon wedges for serving.