Lemony Zucchini Bread Recipe

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Lemony Zucchini Bread
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Ingredients:

  • 1 1/2 cups sugar
  • 1 cup walnuts or 1 cup pecans
  • 1 1/2 tsp baking powder
  • 4 eggs
  • 2/3 cup vegetable oil
  • 2 tsp lemon zest

Directions:

  1. Grease a 4X8 inch loaf pan. Preheat the oven to 380 degrees.
  2. Mix the first 4 ingredients together in a large bowl.
  3. In a smaller bowl mix the remaining ingredients.
  4. Throw the wet ingredients into the dry and mix with a wooden spoon just until moistened. Pour into prepared pan and bake in preheated oven for 60-65 minutes or until tooth pick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.9 Kcal (2332 kJ)
Calories from fat 271.31 Kcal
% Daily Value*
Total Fat 30.15g 46%
Cholesterol 81.84mg 27%
Sodium 35.56mg 1%
Potassium 528.87mg 11%
Total Carbs 62.12g 21%
Sugars 22.21g 89%
Dietary Fiber 3.11g 12%
Protein 13.07g 26%
Vitamin C 20.4mg 34%
Iron 2mg 11%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 298.48 Kcal (1250 kJ)
Calories from fat 145.41 Kcal
% Daily Value*
Total Fat 16.16g 46%
Cholesterol 43.86mg 27%
Sodium 19.06mg 1%
Potassium 283.46mg 11%
Total Carbs 33.3g 21%
Sugars 11.9g 89%
Dietary Fiber 1.67g 12%
Protein 7.01g 26%
Vitamin C 10.9mg 34%
Iron 1.1mg 11%
Calcium 44mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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