152 zucchini salad balsamic Recipes

mild or spicy chorizo sausages , about 4 oz., cut crosswise into coin-shaped slices, or a 6 oz piece, cut into chunks, baby zucchini , halved lengthwise, about 10 oz., boneless, skinless, cooked or smoked chicken, cut or pulled into long strips, loosely packed mixed red and green lettuce leaves, arugula or watercress, black olives , about 3 oz, cilantro or flat-leaf parsley, balsamic vinegar, extra virgin olive oil, garlic cloves, crushed, kosher salt or sea salt and freshly ground black pepper

sweet onion, chopped, olive oil, divided, orzo pasta, cooked, carrots, coarsely shredded, red bell pepper, chopped, zucchini, chopped, white balsamic vinegar, honey, salt, fresh ground pepper, lettuce leaf

chopped fresh rosemary, salt (or to taste), pepper (or to taste), white balsamic vinegar, dijon mustard, extra virgin olive oil, cubed cooked chicken, diced red onion, red bell pepper, coarsely chopped, zucchini , halved lengthwise and sliced, cannellini beans, drained and rinsed

mostaccioli pasta, uncooked, fresh asparagus spears, raw, mayonnaise, italian dressing, balsamic vinegar, coarse ground black pepper, sweet red pepper strips, sliced zucchini, diced red onion, fresh basil leaf, chopped

olive oil, divided, honey, balsamic vinegar, salt, pepper, yellow squash, zucchini, green bell peppers, red bell peppers, orange bell peppers, yellow bell peppers, fresh green beans

wacky macroni (tri-color pasta mix), grape tomatoes, fresh mozzerella, cubed, smoked mozzerella or provolone cheese cubed, red pepper chopped, green pepper chopped, red onion chopped, zucchini cubed, sliced black olives, sliced green olives, hard salami, cubed (i used half of a stick), hormel mini peppperoni slices (or used stick and cube), dressing, olive oil, red wine vinegar, balsamic vinegar, garlic cloves minced well, salt, pepper, dried basil, shredded parmesan/romano cheese mix, oregano

walnut halves, water, balsamic vinegar, sugar, zucchini, sliced thin, baby shrimp, strawberries , reserve 2 for garnish, feta cheese, crumbled, hard-boiled eggs, cooled, peeled

balsamic vinegar, ground black pepper, assorted fresh vegetables (zucchini, red and yellow peppers and/or red onion), sliced, fusilli pasta, cooked, drained and cooled, sliced kalamata or pitted ripe olives, loosely packed fresh basil leaves, chopped

red pepper, sliced, green pepper, sliced, zucchini, sliced, button mushrooms, trimmed, baby spinach, canned chick-peas, rinsed and drained, basil, shredded, balsamic vinegar, lemon juice or 2 tbsp lime juice, water, fresh ground black pepper

eggplant , cut lengthwise into 1-inch-wide slices, olive oil, red onions , cut into 1-inch pieces, red-skinned potatoes , cut into 1 x 3/4-inch pieces, olive oil, red bell peppers, cut into 1 1/2-inch squares, zucchini , halved lengthwise, cut crosswise into 1 1/2-inch pieces, dijon mustard, balsamic vinegar, chopped fresh basil, heads radicchio , cut into 1 1/2-inch pieces, arugula, cut into bite-size pieces, coarsely grated pecorino romano cheese

tomatoes, halved, celery rib, peeled and diced, carrot, peeled and diced, zucchini, diced, black beans, well rinsed and dried, fresh mozzarella cheese, diced, pistachios, chopped, basil leaves , chiffonade, baguette , day old and cubed, thyme, mustard, sugar (or splenda ), kosher salt (or to taste), black pepper (or to taste), wine vinegar (or balsamic), olive oil

quinoa, vegetable stock, water, zucchini, large dice, white mushrooms, halved, minced garlic, olive oil, tb fresh lemon juice, tb white balsamic vinegar, tb honey, tb fresh chopped herbs , parsley and or basil

olive oil, divided, honey, balsamic vinegar, salt, pepper, yellow squash, zucchini, green bell peppers, red bell peppers, yellow bell peppers, fresh green beans (i use portabello mushrooms instead of the beans)

squash and zucchini, cut in half and cut julienne style (large cuts), bell pepper, sliced, fresh asparagus, cut in 1 inch pieces, portebella mushroon, sliced, olive oil, tomatoes, quartered, penne or rotini pasta, cooked al dente, completely cooled, green onions, fresh grated parmesan cheese, dressing, dry mustard, salt, pepper, sugar, dried oregano, dried parsley (or 1/4 cup fresh ), garlic cloves, pressed, lemon juice, balsamic vinegar, extra-virgin olive oil

red bell pepper, water, uncooked quinoa, balsamic blend seasoned rice vinegar (such as nakano), olive oil, black pepper, chopped carrot, chopped zucchini, chopped yellow squash, crumbled reduced-fat feta cheese, garlic clove, minced

salmon, boneless and skinless, orzo pasta, tomatoes, chopped, zucchini, diced, red onion, chopped, fresh basil, chopped, balsamic vinegar, garlic cloves, minced, extra virgin olive oil, ground pepper , to taste, salt , to taste

penne pasta, cooked, olive oil, red pepper , cut into strips, pepperoni, chopped, tomatoes, seeded and coarsely chopped, zucchini, coarsely grated, sun-dried tomato, rinsed and coarsely chopped, provolone cheese (or white cheddar, cubed or grated), parsley, chopped, black olives (good quality ), artichoke hearts, rinsed and chopped, red onion, chopped, prawns, cooked, olive oil, balsamic vinegar, garlic, minced, basil, salt, oregano, pepper

olive oil, balsamic vinegar or red wine vinegar, chopped fresh oregano or 1 tsp dried, chopped fresh thyme or 1 tsp dried, mushrooms (about 16), stems trimmed, zucchini, trimmed , cut on diagonal into 1/2-inch-thick slices, yellow crookneck squash, trimmed , cut on diagonal into 1/2-inch-thick slices, red bell pepper, cut into 2-inch squares