424 zucchini ricotta ricotta Recipes

  • Zucchini Ricotta Bake
    zucchini, light ricotta cheese, fat free egg substitute and
    8 More
    zucchini, light ricotta cheese, fat free egg substitute, dry breadcrumbs, divided, grated parmesan cheese, divided, minced parsley, dried oregano, dried basil, black pepper, low sodium spaghetti sauce, shredded part skim reduced-fat mozzarella cheese
    45 min, 11 ingredients
  • Zucchini and Ricotta Casserole
    zucchini, cut into bite-size pieces, garlic, crushed and
    6 More
    zucchini, cut into bite-size pieces, garlic, crushed, chopped fresh mint, olive oil, smoked paprika, salt to taste, ricotta cheese , or as needed, cayenne pepper, or more to taste
    50 min, 8 ingredients
  • Penne With Zucchini and Ricotta Cheese
    zucchini, olive oil, garlic, penne, chopped fresh basil and
    3 More
    zucchini, olive oil, garlic, penne, chopped fresh basil, ricotta cheese, salt and pepper, fresh parmesan cheese
    15 min, 8 ingredients
  • Fresh Pasta and Zucchini with Ricotta Salata
    zucchini (about 1 lb), chopped fresh mint and
    7 More
    zucchini (about 1 lb), chopped fresh mint, ricotta salata, crumbled, lemon zest, fresh lemon juice, extra virgin olive oil, salt, fresh fettuccine or linguine, toasted nuts , such as pine nuts, sunflower seeds, or pistachios
    15 min, 9 ingredients
  • Zucchini,corn and Coriander Fritters
    corn kernels, drained, fresh coriander, chopped and
    7 More
    corn kernels, drained, fresh coriander, chopped, zucchini, grated, ricotta cheese, eggs, plain flour, sea salt & freshly ground black pepper, to taste, vegetable cooking spray, sweet chili sauce, to serve
    15 min, 9 ingredients
  • Zucchini Stuffed With Ricotta (Zucchine Ripiene Con Ricotta)
    zucchini , halved lengthwise (about 2 lbs.) and
    14 More
    zucchini , halved lengthwise (about 2 lbs.), extra virgin olive oil, garlic cloves, finely chopped, yellow onion, finely chopped, tomatoes, cored, seeded and chopped, homemade ricotta cheese or 2 cups store-bought ricotta cheese, grated pecorino cheese, fresh breadcrumb, chopped flat leaf parsley, dried mint, crumbled, chopped fresh oregano, egg yolks, beaten, kosher salt, fresh ground black pepper , to taste, red pepper flakes (or perhaps two pinches of pepper!)
    55 min, 15 ingredients
  • Layered Zucchini and Ricotta Omelet Cake (Rachael Ray)
    fresh ricotta or fresh sheep's milk ricotta, whole milk and
    10 More
    fresh ricotta or fresh sheep s milk ricotta, whole milk, chopped thyme leaves, salt and freshly ground black pepper, extra-virgin olive oil, firm zucchini, shredded or finely chopped, red chile pepper, finely chopped or very thinly sliced, roasted sweet red pepper, chopped, scallions, whites and greens, chopped, eggs, lightly beaten, parmigiano-reggiano , for shaving, baby arugula leaves
    40 min, 12 ingredients
  • Zucchini Ricotta Bake
    zucchini, carton (15 oz) reduced-fat ricotta cheese and
    9 More
    zucchini, carton (15 oz) reduced-fat ricotta cheese, egg substitute, dry bread crumbs, divided, grated parmesan cheese, divided, minced fresh parsley, dried oregano, dried basil, pepper, reduced-sodium meatless spaghetti sauce, shredded reduced-fat mozzarella cheese
    15 min, 11 ingredients
  • Ricotta Stuffed Zucchini
    zucchini , halved lengthwise, salt, ground black pepper and
    7 More
    zucchini , halved lengthwise, salt, ground black pepper, part-skim ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, fresh lemon juice, dried basil, salt, ground black pepper
    25 min, 10 ingredients
  • Ricotta Stuffed Zucchini Rolls
    zucchini, salt, black pepper, extra virgin olive oil and
    5 More
    zucchini, salt, black pepper, extra virgin olive oil, balsamic vinegar, fat free ricotta cheese, lemon juice, basil leaves, almonds
    9 ingredients
  • Penne With Zucchini and Ricotta
    olive oil, minced garlic clove and
    7 More
    olive oil, minced garlic clove, zucchini , halved lengthwise and thinly sliced, salt, fresh ground black pepper, penne pasta, part-skim ricotta cheese, parmesan cheese, dried marjoram
    30 min, 9 ingredients
  • Penne with Zucchini and Ricotta
    penne (tube-shaped pasta), garlic cloves, peeled and
    7 More
    penne (tube-shaped pasta), garlic cloves, peeled, zucchini , halved lengthwise and cut diagonally into 1/2-inch slices (about 7 cups), grated fresh parmesan cheese, divided, extra-virgin olive oil, chopped fresh or 1 tsp dried marjoram, salt, black pepper, part-skim ricotta cheese
    9 ingredients
  • Zucchini, Olive, Ricotta Rolls, Spinach Pasta and Tomato Sauce Zucchini, Olive, Ricotta Rolls, Spinach Pasta and Tomato Sauce
    zucchini (large and thin sliced in planks, skin on) and
    15 More
    zucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped
    2 hour , 16 ingredients
  • Elise's Chicken, Zucchini and Ricotta Sandwich Elise's Chicken, Zucchini and Ricotta Sandwich
    zucchini, shredded, salt, olive oil and
    6 More
    zucchini, shredded, salt, olive oil, whole milk ricotta cheese, parmesan cheese, lemon zest, ciabatta , halved horizontally, tomatoes, thinly sliced, chicken (deli sliced)
    35 min, 9 ingredients
  • Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell) Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell)
    red wine vinegar, kosher salt, sugar, garlic , smashed and
    14 More
    red wine vinegar, kosher salt, sugar, garlic , smashed, red onion, thinly sliced, kirby cucumber, sliced into 1/8-inch rounds, six 1-inch slices stale italian bread, crusts removed, cut into 1-inch cubes, tomatoes, cut in half, fresh basil leaves , cut into a chiffonade, big fat finishing oil, zucchini blossoms, ricotta cheese, freshly grated parmigiano, fresh italian parsley, leaves finely chopped, kosher salt, peanut or other neutral-flavored oil, all-purpose flour, dry white wine
    45 min, 18 ingredients
  • Zucchini and Ricotta Tarts (Sfogliata di Formaggi) (Mario Batali) Zucchini and Ricotta Tarts (Sfogliata di Formaggi) (Mario Batali)
    active dry yeast, warm water, tepid water and
    11 More
    active dry yeast, warm water, tepid water, extra-virgin olive oil, milk, salt, all-purpose flour, semolina flour, scallions, thinly sliced, garlic, thinly sliced, sliced almonds, chili flakes, zucchinis, sliced into 1/8-inch rounds, fresh ricotta
    14 ingredients
  • Fritelle di Zucchini and Ricotta (Mario Batali) Fritelle di Zucchini and Ricotta (Mario Batali)
    zucchinis, rinsed and dried, garlic, thinly sliced and
    7 More
    zucchinis, rinsed and dried, garlic, thinly sliced, scallions, thinly sliced, sardegna sheep s milk ricotta, black pepper, freshly ground, zest of 2 lemons, eggs, all-purpose flour, olive oil
    30 min, 9 ingredients
  • Zucchini-ricotta Fritters Zucchini-ricotta Fritters
    zucchini (about 7 oz each),coarsely shredded and
    9 More
    zucchini (about 7 oz each),coarsely shredded, garlic cloves,vert thinly sliced, lg. scallions,very thinly sliced, ricotta cheese, eggs, grated lemon zest, kosher salt and fresh ground black pepper, all purpose flour, olive oil, for frying, lemon wedges for serving.
    10 ingredients




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