20469 zucchini ribbons pesto Recipes

total) zucchini , sliced lengthwise 1/4 inch thick, peaches, halved, extra-virgin olive oil, salt, freshly) ground pepper, chopped) parsley, chopped) mint, macadamia nuts, toasted and coarsely chopped, macadamia cream

chopped onion, olive oil, minced garlic, water, frozen mixed vegetables, vegetable broth, dried oregano, salt, pepper, refrigerated cheese tortellini, diced zucchini, prepared pesto

pesto garlic tortillas, olive oil, roasted red pepper pesto, tuna, drained (the flavour requested is dill & lemon, but any other flavour is fine), zucchini, grated, monterey jack pepper cheese, salt and pepper

olive oil, sliced fresh mushrooms, onion, chopped, zucchini , cut into 1/4 inch slices, prepared pesto, lemon-pepper seasoning

cider vinegar, water, sugar, salt, mustard seeds, turmeric, crushed red pepper flakes, fresh dill sprigs, garlic cloves (with peel left on ), zucchini (about 1-1/2 lb, thinly sliced lengthwise), onion, thinly sliced

coarse salt, fresh ground black pepper, thawed frozen baby peas, zucchini, trimmed and cut lengthwise into 1/8-inch thick slices, whole-milk yogurt, loosely packed fresh basil leaves, thinly sliced, parmesan cheese, grated, extra virgin olive oil, garlic cloves, minced, red pepper flakes, shrimp, peeled and deveined , tails left intact, unsalted butter, coarse salt, fresh ground black pepper

zucchini , shaved into ribbons, mint leaf, thinly sliced, eggs, self-raising flour, sea salt and black pepper, vegetable oil , for shallow-frying, egg yolks, white wine vinegar, garlic clove, crushed, lemon juice, olive oil

zucchini, trimmed, salt, extra virgin olive oil, grated fresh lemon zest, fresh lemon juice, dijon mustard, anchovy paste, black pepper, frisee, trimmed and torn into small pieces (french curly endive), loosely packed fresh flat leaf parsley, loosely packed fresh mint leaves , torn in half lengthwise if large, loosely packed fresh basil leaf , torn into small pieces, kalamata olives or 12 other brine-cured black olives, pitted and thinly sliced lengthwise, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup)

organic zucchini, olive oil infused with garlic, thumb-sized red jalapeno chili peppers , seeds removed and thinly sliced, fresh goat cheese, handful fresh mint leaves, handfuls baby arugula, fresh chives (optional)

zucchini, roughly 4 lb, extra-virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, minced garlic, red chili flakes, lemons juiced, freshly chopped parsley leaves, freshly chopped basil leaves, toasted pine nuts , optional, shaved parmesan , to taste

zucchini, sea scallops , foot removed if necessary (about 12 to 14), roughly chopped fresh mint, sliced fresh chives, freshly squeezed orange juice, canola or grapeseed oil, plus additional for brushing, lemoncello (see cook s note, right), kosher salt, plus additional for seasoning, cayenne pepper, ripe tomatoes, preferably 1 red and 1 yellow, freshly ground black pepper

chopped fresh oregano, coarse salt, evoo, evoo, fresh ground pepper, ground turkey, zucchini, trimmed, part skim ricotta cheese, red pepper flakes, onion, finely chopped, whole, peeled plum tomatoes , with juice

button mushrooms, olive oil, onion, chopped, zucchini, chopped, pesto sauce , about 1/2 cup, parmesan cheese, shredded, egg yolk, salt and pepper

zucchini , peeled into ribbons, lebanese cucumbers , peeled into ribbons, mint leaf, chives, orange , juice of, pomegranate molasses, olive oil, pomegranate, fresh , seeds only, feta cheese, currants, salt and pepper

green zucchini, yellow squash, vegetable oil, fresh lime juice, sesame oil

zucchini, carrots, red bell pepper, small dice, fresh red serrano chiles, seeded and finely chopped, sunflower oil, brie cheese, yoghurt or creme fraiche, lemon juice, milk, coarse ground black pepper, very finely chopped parsley, plus extra to garnish

boneless skinless chicken breast halves, roma tomatoes , cut into 1/2 inch slices, zucchini , cut into 1/2-inch slices, basil pesto