23 zucchini ribbons parmesan Recipes

  • Zucchini Ribbon Salad
    zucchini, salt, divided, walnuts, white wine vinegar and
    7 More
    zucchini, salt, divided, walnuts, white wine vinegar, fresh lemon juice, shallot, chopped, anchovy, mashed to a paste (optional), freshly ground black pepper or to taste, walnut oil, shaved parmesan, chopped parsley
    1 hour , 11 ingredients
  • Zucchini Ribbons With Basil Butter
    zucchini (1 1/2lbs), butter, cut into small pieces and
    4 More
    zucchini (1 1/2lbs), butter, cut into small pieces, olive oil, grated parmesan cheese, fresh basil leaves, sliced thin, red pepper flakes
    20 min, 6 ingredients
  • Pappardelle of Zucchini
    zucchini, washed, ends trimmed (2 medium) and
    11 More
    zucchini, washed, ends trimmed (2 medium), yellow squash, washed, trimmed (2 medium), olive oil, white wine, minced garlic, kosher salt, fresh ground black pepper, fresh basil , cut in thin ribbons, tomatoes, peeled, seeded, diced, tomato sauce, heavy cream, parmesan cheese, finely grated
    25 min, 12 ingredients
  • Zucchini & Carrot Ribbon Fettucini
    fettuccine (i use whole wheat) and
    7 More
    fettuccine (i use whole wheat), zucchini, washed and trimmed, carrots , pared and ends trimmed, butter, salt, to taste (i don tsp use much at all ), black pepper, coarsely ground , to taste, chives, finely chopped, parmesan cheese, freshly grated (option al on each serving)
    25 min, 8 ingredients
  • Fettuccine With Vegetable Ribbons
    zucchini, carrots, fettuccine pasta (or tagliatelle) and
    6 More
    zucchini, carrots, fettuccine pasta (or tagliatelle), fresh cilantro leaves, olive oil, pine nuts, garlic cloves, salt and pepper, grated parmesan cheese or 2/3 cup romano cheese
    25 min, 9 ingredients
  • Summer Squash Ribbons with Oregano, Basil, and Lemon
    zucchini (about 1 lb), yellow squash (about 1 lb) and
    9 More
    zucchini (about 1 lb), yellow squash (about 1 lb), extravirgin olive oil, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, garlic clove, minced, sliced fresh basil, chopped fresh oregano, shaved fresh parmesan cheese
    11 ingredients
  • Summer Squash Ribbons with Lemon and Parmesan
    summer squash and zucchini, extra-virgin olive oil and
    3 More
    summer squash and zucchini, extra-virgin olive oil, fresh lemon juice, parmesan (3/4 cup), shaved, kosher salt and pepper
    5 ingredients
  • Lemony Squash Ribbons
    summer squash, zucchini, extra virgin olive oil and
    4 More
    summer squash, zucchini, extra virgin olive oil, lemon juice, fresh squeezed, parmesan cheese, shaved, sea salt, pepper, freshly ground
    15 min, 7 ingredients
  • Vegetable Ribbon Pasta Shells
    onion, chopped, garlic cloves, minced, olive oil and
    15 More
    onion, chopped, garlic cloves, minced, olive oil, ripe tomatoes, coarsely chopped, chopped fresh basil, chopped fresh marjoram leaves, dry red wine, tomato paste (plain or with garlic), salt, freshly ground black pepper, jumbo shell pasta (about 6 oz.), zucchini, carrots, chopped fresh marjoram leaves, part-skim mozzarella cheese, shredded, canned chickpeas (garbanzos), rinsed and drained, freshly ground black pepper, freshly grated parmesan cheese
    18 ingredients
  • Zucchini Ribbon Pasta (Ellie Krieger) Zucchini Ribbon Pasta (Ellie Krieger)
    whole-wheat fettuccini, green zucchini (about 1 lb) and
    10 More
    whole-wheat fettuccini, green zucchini (about 1 lb), yellow zucchini (about 1 lb), olive oil, garlic, chopped, low-sodium chicken broth, grated (1-oz) parmesan (lightly packed), plus 2 tbsp, minced parsley leaves , plus more for garnish, sliced basil leaves , plus more for garnish, red pepper flakes, fresh ground black pepper, salt
    40 min, 12 ingredients
  • Grilled Zucchini Ribbon Salad (Michael Chiarello) Grilled Zucchini Ribbon Salad (Michael Chiarello)
    zucchini, roughly 4 lb, extra-virgin olive oil, divided and
    8 More
    zucchini, roughly 4 lb, extra-virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, minced garlic, red chili flakes, lemons juiced, freshly chopped parsley leaves, freshly chopped basil leaves, toasted pine nuts , optional, shaved parmesan , to taste
    20 min, 10 ingredients
  • Grilled Zucchini Ribbon Salad  - Michael Chiarello Grilled Zucchini Ribbon Salad - Michael Chiarello
    zucchini, roughly 4 lb, extra virgin olive oil, divided and
    8 More
    zucchini, roughly 4 lb, extra virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, garlic cloves, minced, red chili pepper flakes, lemons , juice of, fresh parsley, chopped, fresh basil, chopped, pine nuts, toasted (optional), shaved parmesan cheese , to taste
    30 min, 10 ingredients
  • Marinated Zucchini Salad With Pine Nuts & Parmesan Marinated Zucchini Salad With Pine Nuts & Parmesan
    zucchini , cut into long ribbons with a potato peeler and
    7 More
    zucchini , cut into long ribbons with a potato peeler, pine nuts, toasted, basil leaves, shredded, parmesan cheese , shavings to serve, shallots, finely chopped, red chili pepper, finely chopped, olive oil, lemon juice
    20 min, 8 ingredients
  • Chicken & Vegetable  ribbon Pasta Chicken & Vegetable ribbon Pasta
    zucchini, rinsed, stem ends trimmed (2 medium) and
    9 More
    zucchini, rinsed, stem ends trimmed (2 medium), summer squash, rinsed, stem ends trimmed (2 medium), salt, pepper, olive oil, garlic clove, peeled and diced, sliced chicken cutlet , cut into 1-inch pieces, fresh rosemary leaf, roughly chopped, divided, fat-free low-sodium chicken broth, grated parmesan cheese
    40 min, 10 ingredients
  • Gnocchi With Zucchini, Tomato, and Brown Butter Gnocchi With Zucchini, Tomato, and Brown Butter
    gnocchi, butter, shallots, chopped and
    6 More
    gnocchi, butter, shallots, chopped, zucchini , thinly slice longwise (to make ribbons of ), tomatoes, halved, salt and pepper, ground nutmeg, parmesan cheese, grated (aged parmesan is great for this), fresh parsley, chopped
    20 min, 9 ingredients
  • Simple Zucchini Pasta (By Mark Bittman) Simple Zucchini Pasta (By Mark Bittman)
    salt and pepper, extra virgin olive oil and
    6 More
    salt and pepper, extra virgin olive oil, zucchini (rinsed, trimmed and cut into ribbons or coins), onion, chopped, thyme, tomatoes (in wedges or roughly chopped , with their juice), cut pasta (like ziti or penne), freshly grated parmesan cheese or freshly chopped parsley (to garnish)
    35 min, 8 ingredients
  • Vegetable & Egg Noodle Ribbons Vegetable & Egg Noodle Ribbons
    carrot, washed & peeled, courgettes, washed (zucchini) and
    9 More
    carrot, washed & peeled, courgettes, washed (zucchini), butter, olive oil, fresh shiitake mushrooms, finely sliced (optional), frozen english peas, thawed, thick egg noodles, chopped mixed fresh herbs (such as marjoram, chives and basil ) or 1/2 tsp dried italian seasoning mix or 1/2 tsp herbs, of your choice, kosher sea salt, black pepper, parmesan cheese, to garnish (optional)
    20 min, 11 ingredients
  • Skillet Lasagna (Food Network Kitchens) Skillet Lasagna (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    12 More
    extra-virgin olive oil, plus more for drizzling, garlic, sliced, ripe tomatoes, diced, chopped fresh basil and/or parsley, plus more for garnish, kosher salt and freshly ground pepper, ricotta cheese, egg, grated parmesan cheese , plus more for garnish, sheets no-bake lasagna noodles, carrot , peeled into ribbons, zucchini , peeled into ribbons, baby spinach, mozzarella cheese, thinly sliced
    45 min, 13 ingredients




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