19491 zucchini ribbon lasagna Recipes

zucchini, red pepper, finely chopped, oil, lemon juice, honey, sugar, chopped fresh mint, cracked black peppercorns

fresh tomato, diced, matchstick carrot, green onion, sliced, balsamic vinaigrette, basil pesto, crumbled gorgonzola, zucchini

all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, baking soda, eggs, white sugar, vegetable oil, vanilla extract, grated zucchini, chopped pecans, semisweet chocolate chips, orange zest, cream , for serving, zucchini ribbons , for serving

lasagna noodles, cubes chicken bouillon, boiling water, butter, onion, finely chopped, minced garlic, all-purpose flour, salt, milk, cream cheese, cubed, carrots, finely chopped, chopped fresh basil, ground black pepper, curd cottage cheese, divided, zucchini, cut into 1/8-inch thick rounds, grated parmesan cheese, divided, shredded mozzarella cheese, divided

italian pork sausage, casings removed, zucchini , quartered lengthwise and sliced, olive oil, part-skim ricotta cheese, egg white, fresh mozzarella cheese, diced, grated parmesan cheese, kosher salt, fresh ground pepper, jarred tomato sauce, no-boil lasagna noodles, fresh basil leaf , torn

zucchini, trimmed, salt, extra-virgin olive oil, grated fresh lemon zest, fresh lemon juice, dijon mustard, anchovy paste, black pepper, frisee (french curly endive), trimmed and torn into small pieces (4 cups loosely packed), loosely packed fresh flat-leaf parsley leaves, loosely packed fresh mint leaves , torn in half lengthwise if large, loosely packed fresh basil leaves , torn into small pieces, kalamata or other brine-cured black olives, pitted and thinly sliced lengthwise, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup)

carrots, peeled, zucchini , medium to large, pesto sauce, salt , to taste, pepper , to taste

cider vinegar, water, sugar, salt, mustard seeds, turmeric, crushed red pepper flakes, fresh dill sprigs, garlic cloves (with peel left on ), zucchini (about 1-1/2 lb, thinly sliced lengthwise), onion, thinly sliced

coarse salt, fresh ground black pepper, thawed frozen baby peas, zucchini, trimmed and cut lengthwise into 1/8-inch thick slices, whole-milk yogurt, loosely packed fresh basil leaves, thinly sliced, parmesan cheese, grated, extra virgin olive oil, garlic cloves, minced, red pepper flakes, shrimp, peeled and deveined , tails left intact, unsalted butter, coarse salt, fresh ground black pepper

zucchini , shaved into ribbons, mint leaf, thinly sliced, eggs, self-raising flour, sea salt and black pepper, vegetable oil , for shallow-frying, egg yolks, white wine vinegar, garlic clove, crushed, lemon juice, olive oil

zucchini, trimmed, salt, extra virgin olive oil, grated fresh lemon zest, fresh lemon juice, dijon mustard, anchovy paste, black pepper, frisee, trimmed and torn into small pieces (french curly endive), loosely packed fresh flat leaf parsley, loosely packed fresh mint leaves , torn in half lengthwise if large, loosely packed fresh basil leaf , torn into small pieces, kalamata olives or 12 other brine-cured black olives, pitted and thinly sliced lengthwise, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup)

organic zucchini, olive oil infused with garlic, thumb-sized red jalapeno chili peppers , seeds removed and thinly sliced, fresh goat cheese, handful fresh mint leaves, handfuls baby arugula, fresh chives (optional)

zucchini, roughly 4 lb, extra virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, garlic cloves, minced, red chili pepper flakes, lemons , juice of, fresh parsley, chopped, fresh basil, chopped, pine nuts, toasted (optional), shaved parmesan cheese , to taste

zucchini, lemon, cannellini beans, drained and rinsed, chives, chopped, flat leaf parsley, chopped, salt and pepper, extra virgin olive oil

zucchini, roughly 4 lb, extra-virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, minced garlic, red chili flakes, lemons juiced, freshly chopped parsley leaves, freshly chopped basil leaves, toasted pine nuts , optional, shaved parmesan , to taste

zucchini, sea scallops , foot removed if necessary (about 12 to 14), roughly chopped fresh mint, sliced fresh chives, freshly squeezed orange juice, canola or grapeseed oil, plus additional for brushing, lemoncello (see cook s note, right), kosher salt, plus additional for seasoning, cayenne pepper, ripe tomatoes, preferably 1 red and 1 yellow, freshly ground black pepper

zucchini , peeled into ribbons, lebanese cucumbers , peeled into ribbons, mint leaf, chives, orange , juice of, pomegranate molasses, olive oil, pomegranate, fresh , seeds only, feta cheese, currants, salt and pepper

green zucchini, yellow squash, vegetable oil, fresh lime juice, sesame oil