113646 zucchini potato soup fast Recipes

zucchini (preferably small; 6 to 8), boiling potatoes, olive oil, chopped spanish onion (1 lb), eggs

zucchini, about 1/2 lb, ends trimmed, kosher salt, russet potato, about 1/2 lb, peeled, diced onion, egg, all-purpose flour, fresh ground pepper, sunflower oil or 2 -4 tbsp olive oil, sour cream , for serving

zucchini, potato, onion, raw, chopped, egg (or 2 if you want), red pepper, chopped, green pepper, chopped

cream of potato soup, cream of celery soup, cream of chicken soup, frozen hash browns or 1 (16 oz) package potatoes, milk, diced velveeta cheese

zucchini, sliced, salt, vegetable oil, onions, chopped, garlic, minced, chicken broth, tomato, chopped, lemon juice, white sugar, dried oregano, dried basil, dried parsley, ground nutmeg, worcestershire sauce, hot pepper sauce, salt and pepper to taste

zucchini, chopped, seedless cucumber (usually plastic-wrapped), peeled and chopped (2 cups), chopped sweet onion such as vidalia, white-wine vinegar, water, chopped fresh hot green chile, salt, ground coriander, crme frache (4 oz)

zucchini, trimmed and cut crosswise into thirds, chopped onion, garlic cloves, chopped, olive oil, water, divided, basil leaves

cream of potato soup, cream of mushroom soup, mushrooms, top sirloin steaks, russet potatoes, cooked and cut into bite size pieces, steak seasoning, half-and-half, garlic cloves, chopped, butter , to saute the mushroom, salt and pepper, lots of pepper

baking potato, large, peeled and cubed, white onion, small cut, milk (whole or 2%), cream of potato soup, cream of tomato soup, fresh ground pepper , to taste, curry powder (optional), salt (optional)

zucchini, trimmed and cut crosswise into thirds, chopped onion, garlic cloves, chopped, olive oil, water, divided, basil leaves

baking potatoes, baked, bacon strips, diced, condensed cream of potato soup, undiluted, condensed cheddar cheese soup, undiluted, milk, garlic powder, worcestershire sauce, onion powder, pepper, liquid smoke , optional, sour cream, shredded cheddar cheese

potato, grated (or 1 1/2 cups pre-shredded potato), zucchini, diced, dried oregano, salt, pepper, eggs, beaten, cooked turkey bacon

zucchini (about 3 medium), boiling potatoes such as yukon gold, chopped fresh lemon thyme, unsalted butter

zucchini, coarsely grated (about 1-1/2 cups), potatoes, peeled and finely shredded (about 1-1/4 cups), onion, grated, cornmeal, king arthur unbleached all-purpose flour, salt, egg, lightly beaten, oil for deep-fat frying, sour cream

fat-free lean ground beef, butter-flavored cooking spray, chopped onion, shredded carrot, frozen hash brown potatoes, condensed cream of potato soup, condensed 98% fat-free cream of chicken soup, nonfat beef broth, half & half light cream, cooked wild rice

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

zucchini, coarsely chopped, chopped red onion, olive or canola oil, salt, spicy hot v8 juice, tomato, cut into thin wedges, pepper and dried basil, shredded cheddar cheese (optional), cooked crumbled bacon (optional)

lg potatoes; cubed, cream of potato soup, cream of mushroom soup, bacon; fried & crumbled, onion; diced, green onion; chopped, cheddar cheese; shredded, colby cheese; shredded, mozzarella cheese; shredded, water