87945 zucchini potato dill vegan Recipes
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kilo of boiled baby potato or a usual boiled potato cut i... and7 Morekilo of boiled baby potato or a usual boiled potato cut into cubes, dill roughly chopped, red onion grated, garlic finely chopped ( can be adjusted as per u taste), sour cream, dijon mustard, pepper to taste, some olive oil10 min, 8 ingredients
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refrigerated shredded hash brown potatoes (such as simply... and10 Morerefrigerated shredded hash brown potatoes (such as simply potatoes), shredded zucchini (about 1 small), italian-seasoned panko (japanese breadcrumbs), egg whites, lightly beaten, shredded fresh parmesan cheese, freshly ground black pepper, eggs, freshly ground black pepper, fresh salsa (optional), light sour cream (optional)17 min, 11 ingredients
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butter, more) chopped jalapeno chile with seeds and7 Morebutter, more) chopped jalapeno chile with seeds, generous ) fennel seeds, yukon gold potato, peeled, cut into 1/2-inch cubes, zucchini (about 4 medium), trimmed, cut into 1/2-inch rounds, chopped green onions, low-salt chicken broth, fresh cilantro, more) fresh lime juice35 min, 9 ingredients
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potato, peeled and chopped into 2 cm dice and13 Morepotato, peeled and chopped into 2 cm dice, onions , pelled and chopped, galic minced, leeks, sliced, spring onions, sliced, carrots, peeled and diced inot 5mm chunks, spring greens, finely sliced, fresh sage, chopped, dried rosemary, olive oil, marmite, pepper, salt, water34 hour , 14 ingredients
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butter, garlic cloves, minced, shallot, chopped and10 Morebutter, garlic cloves, minced, shallot, chopped, leek, sliced, onion, chopped, water, vegetable bouillon, black pepper, zucchini, thinly sliced, red potatoes, peeled & sliced, salt , to taste, sour cream, for garnish, chopped green onion, for garnish1 hour , 13 ingredients
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Zucchini Potato Latkes With Tzatzikilatkes, zucchini, shredded, shredded cooked potato and16 Morelatkes, zucchini, shredded, shredded cooked potato, shallots, minced, egg, beaten, fresh whole wheat breadcrumbs (see tip ), crumbled feta cheese, chopped fresh dill, salt, pepper, e-v olive oil, tzatziki, plain yogurt, cucumber, peeled, seeded and shredded, red wine vinegar, minced shallots, chopped fresh dill, salt, pepper19 ingredients
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Zucchini-Potato Latkes With Tzatzikishredded cooked potatoes, shredded zucchini (draned) and5 Moreshredded cooked potatoes, shredded zucchini (draned), shallots, egg, fresh whole wheat breadcrumbs, crumbled reduced-fat feta cheese, chopped fresh dill40 min, 7 ingredients
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Zucchini, Potato and Ham Soupolive oil (they listed butter) and8 Moreolive oil (they listed butter), zucchini, approx 1 lb. sliced 1/4 inch thick, onions, chopped, potatoes , recommends yukon gold, peeled and sliced 1/4 inch thick, salt, fat free chicken broth, cooked ham, finely chopped, fresh dill, nutmeg50 min, 9 ingredients
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Potato-Cottage Cheese Filling (Pierogi Filling)onion (chopped ), butter or 1 tbsp margarine and5 Moreonion (chopped ), butter or 1 tbsp margarine, mashed potatoes, dill (fresh ) or 1 tsp dill (frozen) or 1/2 tsp dill weed (dried), salt, cottage cheese (dry-curd ), black pepper30 min, 7 ingredients
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Zucchini in Dill Cream Sauceunpeeled zucchini , cut in 1-1/2- x 1/4-inch strips and10 Moreunpeeled zucchini , cut in 1-1/2- x 1/4-inch strips, chopped onion, water, salt, chicken bouillon granules or 1 chicken bouillon cube, dill weed, butter, melted, sugar, lemon juice, king arthur unbleached all-purpose flour, sour cream30 min, 11 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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