24 zucchini pie mustard Recipes
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zucchini, thinly sliced, sweet onion, diced, olive oil and9 Morezucchini, thinly sliced, sweet onion, diced, olive oil, flat leaf parsley, chopped, garlic cloves, chopped, herbes de provence (or use oregano), kosher salt, black pepper, freshly ground, dijon mustard, eggs, monterey jack cheese, shredded, prepared pie crust1 hour , 12 ingredients
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sliced zucchini, chopped onion and11 Moresliced zucchini, chopped onion, unsalted butter or 1/2 cup margarine or 1/4 cup olive oil, chopped fresh parsley or 2 tbsp dried parsley, salt, pepper, garlic powder, chopped fresh basil, chopped fresh oregano, eggs, beaten, shredded mozzarella cheese or 2 cups muenster cheese, dijon-style mustard, homemade deep dish pie shell55 min, 13 ingredients
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tube (8 oz) refrigerated crescent rolls, dijon mustard and11 Moretube (8 oz) refrigerated crescent rolls, dijon mustard, sliced zucchini, chopped onion, butter, cubed, eggs, lightly beaten, shredded part-skim mozzarella cheese, shredded colby-monterey jack cheese, dried parsley flakes, salt, pepper, dried basil, dried oregano40 min, 13 ingredients
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sliced zucchini, unpeeled, coarsely chopped onion and11 Moresliced zucchini, unpeeled, coarsely chopped onion, margarine or 1/4 cup butter, chopped fresh parsley or 2 tbsp dried parsley, salt, pepper, garlic powder, dried basil, dried oregano, eggs, well beaten, shredded mozzarella cheese, pillsbury refrigerated crescent dinner rolls, dijon mustard1 hour 20 min, 13 ingredients
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zucchini (can mix the squash if desired) or 4 cups yellow... and9 Morezucchini (can mix the squash if desired) or 4 cups yellow squash, chopped into cubes (can mix the squash if desired), onion, chopped, butter, oregano, basil, salt and pepper, eggs, beaten, mozzarella cheese, shredded, crescent rolls, dijon mustard40 min, 10 ingredients
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zucchini, unpeeled and thinly sliced, onions, chopped and11 Morezucchini, unpeeled and thinly sliced, onions, chopped, butter, fresh parsley, chopped, salt, black pepper, garlic powder, dried basil, dried oregano, eggs, slightly beaten, muenster cheese or 2 cups mozzarella cheese, shredded, pillsbury refrigerated crescent dinner rolls, dijon mustard1 hour , 13 ingredients
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zucchini, thinly sliced (about 4 medium) and11 Morezucchini, thinly sliced (about 4 medium), onions, chopped (about 1 cup), parsley flakes, salt, garlic powder, dried basil leaves, dried oregano leaves, pepper, fat-free fat-free liquid egg product, fat free mozzarella cheese, shredded, refrigerated reduced-fat crescent rolls, yellow mustard1 hour , 12 ingredients
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zucchini, thinly sliced, green onion, chopped, butter and11 Morezucchini, thinly sliced, green onion, chopped, butter, parsley flakes, salt, pepper, garlic powder, basil leaves, oregano leaves, eggs, well beaten, extra-sharp cheddar cheese, refrigerated crescent dinner rolls, prepared mustard, ham, shredded45 min, 14 ingredients
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spelt white flour, sea salt, divided and14 Morespelt white flour, sea salt, divided, extra-virgin olive oil, water, chopped yellow onion, shredded red cabbage, chopped zucchini, fresh baby spinach, washed and dried, garlic, minced, dried marjoram, dried basil, dried thyme, dried mustard powder, paprika, ground red pepper, tomato , cut into 8 half-moon slices16 ingredients
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Savory Zucchini Piebutter, zucchini, sliced and halved if large and10 Morebutter, zucchini, sliced and halved if large, onion, sliced, garlic cloves, minced, dried parsley flakes, kosher salt, fresh ground pepper, cheddar cheese, shredded and divided, eggs, beaten, crescent rolls, dijon mustard50 min, 12 ingredients
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Italian Zucchini Piebisquick baking mix, water or 2/3 cup milk, dijon mustard and12 Morebisquick baking mix, water or 2/3 cup milk, dijon mustard, zucchini, sliced thin, onion, chopped, mushroom (optional), butter, grated mozzarella cheese, eggs, salt, garlic powder, pepper, basil leaves, oregano leaves, parmesan cheese40 min, 15 ingredients
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Zucchini Casserole or Piezucchini, sliced, onion, minced, monterey jack cheese and5 Morezucchini, sliced, onion, minced, monterey jack cheese, cheddar cheese, egg, refrigerated crescent dinner rolls, yellow mustard20 min, 8 ingredients
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Zucchini Garden Piesliced zucchini, sliced yellow squash, diced onion and12 Moresliced zucchini, sliced yellow squash, diced onion, olive oil, garlic powder, salt, pepper, dry basil, dry oregano, beaten eggs, shredded monterey jack cheese, prepared crescent rolls, mustard, ripe red tomato, sliced, shredded parmesan30 min, 15 ingredients
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Italian Squash Piebutter, summer squash or zucchini, sliced thin (7 medium) and11 Morebutter, summer squash or zucchini, sliced thin (7 medium), onion, chopped, garlic, minced, salt, pepper, fresh parsley, chopped, monterey jack cheese, shredded, eggs, heavy cream, dijon mustard, frozen pie crust13 ingredients
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Vermont Fiddlehead Pieuncooked 9-inch pie shell and8 Moreuncooked 9-inch pie shell, fiddleheads, coarsely chopped (can substitute broccoli or zucchini), chopped onion, olive oil, shredded cheddar cheese (, sharp or mild ), eggs, evaporated milk or 1 cup half-and-half cream, coarse mustard, flour16 min, 9 ingredients
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Enlightened Chicken Pot Pielow-sodium nonfat chicken broth, chopped onion and16 Morelow-sodium nonfat chicken broth, chopped onion, new potatoes, unpeeled and diced, dried thyme, cornstarch, skim milk, zucchini, diced, yellow squash, diced, green bellpepper, diced, red bell pepper, cored, seeded and diced, sliced mushrooms, salt, pepper, dijon mustard, worcestershire sauce, diced cooked chicken breast (1 10-oz package), reduced-fat bisquick, skim milk18 ingredients
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