66339 zucchini pie crumb crust Recipes

crumb crust : 1 1/2 cup vanilla wafer crumbs, melted butter, sugar, crushed pecans, filling: 1/2 lb butter , no substitutes, sugar, eggs, bourbon

chopped zucchini, sugar, evaporated milk, eggs, soft margarine, salt, vanilla, unbaked 9-inch pie shell

unsalted butter, melted, plus additional for greasing, cookie crumbs (10 graham crackers or 24 small gingersnaps; about 6 oz), sugar, salt

zucchini, cut diagonally into 1/2 inch thick slices, olive oil, course sea salt, black pepper, ciabatta, grated fresh parmigiano-reggiano cheese, thyme

grated zucchini, buttermilk baking mix, tomato, chopped, fresh corn kernels, diced onion, shredded cheddar cheese, eggs, beaten

eggs, vegetable oil, baking powder, baking mix, zucchini, diced, onion, chopped, ripe tomato, sliced, cheddar cheese

zucchini, thinly sliced, onion, chopped, butter, eggs, beaten, dried oregano, dried basil, pepper, garlic powder, salt, mozzarella cheese, grated, refrigerated crescent dinner rolls , seperated, mustard

sliced unpeeled zucchini, chopped onion, butter, chopped fresh parsley or 2 tbsp dried parsley, salt, black pepper, garlic powder, basil, oregano, eggs, well beaten, shredded mozzarella cheese, crescent rolls, mustard

grated parmesan cheese, oil, skim milk, onion, grated, eggs, parsley, bisquick heart smart mix, pepper, seasoned salt, zucchini, sliced thin, tomato , sliced horizontally

bisquick, grated romano cheese, salt & freshly ground black pepper, eggs, oil, zucchini, finely diced or shredded, onion, finely chopped, garlic cloves, minced, fresh parsley, chopped

sliced zucchini, sugar, flour, cinnamon, cream of tartar, lemon juice, salt, nutmeg

grated zucchini, buttermilk baking mix, tomato, chopped, fresh corn kernels, diced onion, shredded cheddar cheese, eggs, beaten

butter, chopped onion, garlic cloves, minced, grated zucchini, salt, freshly grated black pepper, tabasco sauce (to taste, about 4 shakes ), all-purpose flour, vegetable broth, heavy cream, grain white rice, freshly grated parmesan cheese

pie shell (baked in a deep dish pie pan), eggplants, butter, flour, milk, goat cheese, eggs, nutmeg , to taste, garlic, finely minced, tomatoes, thinly sliced, zucchini, thinly sliced (about 1 lb.), fresh breadcrumb, fresh thyme leave, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, finely minced, tomatoes, blanched, peeled, seeded, diced, red bell pepper , roasted, peeled, seeded and diced, fresh thyme leave, honey, salt & pepper, fresh basil leaves, minced

zucchini (about 1-1/2 lb), bread crumbs, parmesan cheese, salt, black pepper, cayenne, egg whites, ranch dressing , optional, marinara sauce , optional

bone-in smoked ham (see note ), dry madeira, coarse fresh bread crumbs, chopped flat-leaf parsley, garlic cloves, minced, unsalted butter, melted, dijon mustard, kosher salt, navel oranges, grated orange zest

zucchini, diced, salami, chopped ,i use food processer, mozzarella cheese, grated, grated parmesan cheese, oil, bisquick flour, eggs, onion, chopped

grated zucchini, onion, chopped, all-purpose flour, grated mozzarella cheese, eggs, beaten, vegetable oil, grated parmesan cheese, chopped fresh basil, baking powder, kosher salt, fresh ground black pepper