Bourbon Pie Recipe

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Bourbon Pie
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Ingredients:

  • crumb crust : 1 1/2 cup vanilla wafer crumbs
  • 1/2 cup melted butter
  • 1 tbsp sugar
  • 1 box (1lb) confectioners' sugar
  • 6 eggs
  • 1/3 cup bourbon

Directions:

  1. Combine the first four ingredients to make the crust
  2. Press into a 10 inch pie pan
  3. Bake 5 minutes at 400 degrees
  4. Cool completely
  5. Cream the 1/2 pound of butter and confectioners' sugar with a large standing mixer
  6. Add eggs, one at a time, and mix very well after each addition
  7. Use only 5 eggs if you have a small mixer
  8. Add bourbon in a very slow stream. Bourbon cooks the egg mixture.
  9. The filling will look curdled at first, but will become smooth and creamy
  10. Turn into cooled crust and chill or freeze for a couple of hours
  11. Improves and mellows with age
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.8 Kcal (3018 kJ)
Calories from fat 319.8 Kcal
% Daily Value*
Total Fat 35.53g 55%
Cholesterol 154.68mg 52%
Sodium 273.58mg 11%
Potassium 236.3mg 5%
Total Carbs 90.54g 30%
Sugars 69.68g 279%
Dietary Fiber 3.19g 13%
Protein 11.38g 23%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 404.91 Kcal (1695 kJ)
Calories from fat 179.65 Kcal
% Daily Value*
Total Fat 19.96g 55%
Cholesterol 86.89mg 52%
Sodium 153.68mg 11%
Potassium 132.74mg 5%
Total Carbs 50.86g 30%
Sugars 39.14g 279%
Dietary Fiber 1.79g 13%
Protein 6.39g 23%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 13%
Calcium 50.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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