64627 zucchini pie cherry crust Recipes

sugar, red cinnamon candies, cornstarch, water, sour pie cherries, best all-purpose flour, baking powder, salt, brown sugar, pecans, finely chopped, shortening, beaten egg, milk, soft butter, cinnamon

phyllo pastry (or 1 big and 1 smaller not sweet pie crust, size depend on your mold), potatoes, peeled sliced (or coarsley grated), zucchini, small sliced (or coarsley grated), fresh white cheese (best greek antothiro or myzithra) or 400 g ricotta cheese, sliced, egg, slightly beaten, salt, pepper, leaves mint, chopped (to taste), olive oil, sesame seeds

red pie cherry filling, plain flour, caster sugar, butter , room temperature, baking soda, baking powder, low fat evaporated milk mixed with 1 tbsps lemon juice, egg, blanched almonds

grated zucchini, onion, chopped, all-purpose flour, grated provolone cheese, eggs, beaten, vegetable oil, grated parmesan, chopped fresh basil, baking powder, kosher salt, freshly ground black pepper

butter, eggs, white sugar, all-purpose flour, diced rhubarb, prepared 9-inch single pie crust

pie crusts , 2 folded crusts refrigerated and ready to use, cherry pie filling, lemon zest, cinnamon, hazelnuts, toasted skinned and chopped, egg, water, sugar

cherry cheesecake pie, active time : 15 minutes, total time : 1 hour 25 minutes, refrigerated ready-to-bake pie crusts, sugar, cornstarch, bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, egg, almond extract, cherry pie filling, white from 1 large egg , in a small bowl, sliced almonds

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

grated zucchini, onion, chopped, all-purpose flour, grated mozzarella cheese, eggs, beaten, vegetable oil, grated parmesan cheese, chopped fresh basil, baking powder, kosher salt, fresh ground black pepper

sliced zucchini, bisquick or 1 cup basic baking mix, chopped onion, parmesan cheese , grated dry type will do, salt , to taste, black pepper, oil, eggs, slightly beaten, fresh parsley

zucchini, cooked, and mashed, margarine or 1/2 cup butter, softened, sugar, eggs, all-purpose white flour, lemon extract, coconut extract, vanilla extract

sliced zucchini, bisquick or basic baking mix, chopped onion, parmesan cheese , grated dry type will do, salt , to taste, black pepper, oil, eggs, slightly beaten, fresh parsley to taste

chopped zucchini (2 lg), diced onion, grated cheddar cheese, bisquick, eggs, oil, salt, pepper, sliced or chopped mushrooms - optional

water, sliced peeled zucchini, brown sugar, sugar, king arthur unbleached all-purpose flour, lemon juice, ground cinnamon, cream of tartar, salt, king arthur unbleached all-purpose flour, brown sugar, sugar, cold butter

butter, softened, cream cheese, softened, heavy whipping cream, king arthur unbleached all-purpose flour, salt, egg white, water, sliced zucchini (about 1 lb), chopped green onions, garlic cloves, minced, butter, dried basil, dried oregano, salt, pepper, eggs, lightly beaten, shredded mozzarella cheese

warm water, brown sugar, cinnamon, cream of tartar, unbaked pie shell, granulated sugar, flour, butter

pumpkin pie spice , i use baking spice mix, sugar, cornstarch, tart cherries , pitted packed in water, sweet cherries , i used frozen, salt, almond extract , or, vanilla extract, pie double crust pie crust, salt, sugar, for topping the crust

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring