Zucchini Pie Casserole Recipe

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Zucchini Pie Casserole
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Place in an oiled casserole dish or pie pan.
  3. Bake 30 minute at 350 deg.
  4. Serve hot or cold.
  5. You may choose to add extra grated cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1014.47 Kcal (4247 kJ)
Calories from fat 724.39 Kcal
% Daily Value*
Total Fat 80.49g 124%
Cholesterol 352.64mg 118%
Sodium 2500.76mg 104%
Potassium 361.16mg 8%
Total Carbs 45.5g 15%
Sugars 3.48g 14%
Dietary Fiber 2.63g 11%
Protein 30.29g 61%
Vitamin C 9.3mg 15%
Iron 3.9mg 22%
Calcium 566.2mg 57%
Amount Per 100 g
Calories 282.68 Kcal (1184 kJ)
Calories from fat 201.85 Kcal
% Daily Value*
Total Fat 22.43g 124%
Cholesterol 98.26mg 118%
Sodium 696.82mg 104%
Potassium 100.64mg 8%
Total Carbs 12.68g 15%
Sugars 0.97g 14%
Dietary Fiber 0.73g 11%
Protein 8.44g 61%
Vitamin C 2.6mg 15%
Iron 1.1mg 22%
Calcium 157.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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