260356 zucchini patty squash herb butter Recipes
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zucchini, onion, chopped, unsalted butter and12 Morezucchini, onion, chopped, unsalted butter, boiling potatoes, chopped garlic, crumbled saffron threads, chicken broth, turkish or 1/2 california bay leaf, fresh thyme leaves, chilled heavy cream, fresh lemon juice, salt, black pepper, sea scallops (4 oz total), tough muscle removed from side of each if necessary, vegetable oil5 hour 30 min, 15 ingredients
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butter, at room temperature and3 Morebutter, at room temperature, fresh sage (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh rosemary (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh thyme (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh chives (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh parsley (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh basil, chopped (i use a mix of mostly chives and add a bit of each of the others), cracked pepper, balsamic vinegar5 min, 4 ingredients
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Zucchini Quiche (Crescent Roll-Recipe)zucchini, sliced, onion, chopped, butter, parsley flakes and9 Morezucchini, sliced, onion, chopped, butter, parsley flakes, salt, pepper, garlic powder, basil, oregano, mozzarella cheese, eggs, beaten, crescent rolls, dijon mustard30 min, 13 ingredients
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Zucchini, Lentil and Country Grain Lasagnazucchini, olive oil, light butter, for pan and7 Morezucchini, olive oil, light butter, for pan, country grain bread, remove crust, tomatoes, diced canned, grana padano, garlic cloves, drained can lentils, dried basil, for seasoning, pepper, for seasoning1 hour 15 min, 10 ingredients
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Zucchini Panzotti in Sage Butter and Cacio (Mario Batali)zucchini, virgin olive oil, red onion, finely chopped and12 Morezucchini, virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, basic pasta , recipe follows, sage leaves, cacio di roma (or other semi-soft sheep=s milk cheese), semolina flour, tepid water15 ingredients
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Zucchini Stuffed With Tomatoeszucchini, cleaned, salt and pepper, butter or margarine and3 Morezucchini, cleaned, salt and pepper, butter or margarine, seasoned croutons, chopped tomatoes, shredded cheddar cheese6 ingredients
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Herbed Butter Basted Chickenbutter, dried thyme leaves, dried sage and3 Morebutter, dried thyme leaves, dried sage, dried rosemary leaves, crushed, garlic powder, whole chickens, cut into 8 pieces1 hour 5 min, 6 ingredients
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Herbed Butter Crackers (Emeril Lagasse)butter, cut into pieces, at room temperature and10 Morebutter, cut into pieces, at room temperature, warm water , 120 to 130 degrees f, all-purpose flour, plus more for sprinkling if necessary, nonfat dry milk, sugar, salt, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh chives, cracked black pepper, kosher salt, for sprinkling43 min, 11 ingredients
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Herb Butterbutter, softened, chopped chives, chopped fresh parsley and3 Morebutter, softened, chopped chives, chopped fresh parsley, dried whole marjoram, dried whole basil, lemon juice6 ingredients
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