448 zucchini pasta red onion Recipes

zucchini, cut into 1/2 inch rounds, red onion, cut into thick wedges, red bell pepper, seeded and cut into quarters, light balsamic vinaigrette, penne , pasta (tubular, use multi-grain or whole-wheat), fresh parsley, chopped, salt and pepper, parmesan cheese, shredded

pasta, marinated artichoke hearts, drained and coarsely chopped, sliced olives, drained, frozen peas, thawed, red bell pepper, chopped, zucchini, chopped, red onion, chopped, parmesan cheese, freshly grated, mayonnaise, italian dressing, dried parsley flakes, dried dill weed, black pepper, coarsely ground

red wine vinegar, water, salt, minced garlic, pepper, extra virgin olive oil, ripe tomatoes, cut in 1/4-inch chunks, olive oil nonstick cooking spray, red bell pepper, cored and quartered, zucchini , halved lengthwise (about 8 oz each), yellow squash , halved lengthwise (about 8 oz each), red onion, sliced 1/2-inch thick, uncooked bow tie pasta , cooked according to directions,drained and rinsed,with running cold water, chopped fresh basil leaf

red pepper, cored & seeded cut into 1/2-inch strips, green pepper, cored & seeded , cut into 1/2-inch strips, yellow pepper, cored and seeded cut into 1/2-inch strips, red onions, sliced into 1/2-inch wedges, yellow zucchini , cut into 1/2-inch coins, eggplant, cut into 1-inch cubes, garlic cloves, peeled & chopped in half, sicilian extra virgin olive oil, italian parsley, minced, fresh thyme, leaves only, salt & freshly ground black pepper, farfalle pasta (bowtie), freshly grated grana padano

red bell peppers, seeded , and roasted, zucchini, grilled and diced, summer squash, grilled and diced, red onions, quartered and grilled, rotini pasta , cooked according to instructions, olive oil, cider vinegar, rosemary, dried, summer ale (i use sam adams), lemon juice, salt and pepper to taste, sugar, grated parmesan and chopped olives for garnish

olive oil, divided, red onion, coarsely chopped, garlic cloves, sliced thin, salt, peeled plum tomatoes, mashed (preferably san marzano, in juice), fresh basil, pepper, fresh parsley leaves, zucchini, thinly sliced, freshly grated parmesan cheese, plus 2 tbsp extra for serving, dried whole wheat bread crumbs (white can be used), egg white, lightly beaten with a fork, boneless skinless chicken breast (split in half to make 6 - 8 large, thin cutlets), pepper, olive oil, plus 2 tsp extra for serving, part-skim ricotta cheese

olive oil, divided, red onion, coarsely chopped, garlic cloves, sliced thin, salt, peeled plum tomatoes , in juice, fresh basil, pepper, fresh parsley leaves, zucchini, thinly sliced, freshly grated parmesan cheese, plus 2 tbsp extra for serving, dried breadcrumbs, egg white, lightly beaten with a fork, boneless skinless chicken breast, olive oil, plus 2 tsp extra for serving, part-skim ricotta cheese

red onions, extra virgin olive oil, sun-dried tomato (cut into pieces), pine nuts, zucchini (large), fresh basil, dijon mustard, mozzarella cheese, salt and pepper, rigatoni pasta

zucchini, thinly sliced, red onions, thinly sliced, olive oil, salt, pepper, arugula, garlic clove, minced, walnut halves, toasted and chopped, lemon juice, lemon zest, grated parmesan, salt, pepper, olive oil, cooked penne, halved grape tomatoes, lemon juice

carrots, peeled and cut into thin strips, zucchini or 1 large , cut into thin strips, yellow squash , cut into thin strips, onion, thinly sliced, yellow bell pepper , cut into thin strips, red bell pepper , cut into thin strips, olive oil, kosher salt, fresh ground black pepper, dried italian herb seasoning or 1 tbsp herbes de provence, farfalle pasta (bowtie pasta), tomatoes, halved, grated parmesan cheese

dried gemelli pasta or 1 (12 oz) package fusilli, extra virgin olive oil, unsalted butter, red onion, sliced, fresh oregano, chopped, zucchini, trimmed , halved crosswise and shredded lengthwise, yellow squash, trimmed , halved crosswise and shredded lengthwise, chicken broth or 1 cup vegetable broth, feta, crumbled, salt , to taste, pepper , to taste

pasta (i prefer rotini, but use whatever you like), zucchini, chopped, red onion, chopped, red bell pepper, chopped, frozen peas, sliced olives, drained, marinated artichoke hearts, drained and chopped, parmesan cheese, mayonnaise, italian dressing, dried parsley flakes, dill, pepper

whole wheat pasta (shaped in wheels or another fun shape if possible), chopped fresh broccoli, sliced black olives, baby carrots , julienne, zucchini, sliced thin, red onion, sliced very thin, olive oil, black pepper and lemon juice (or low-fat salad dressing)

zucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil

extra virgin olive oil, bacon, zucchini, red capsicum, red onion, minced garlic, oregano, basil, diced tomatoes, tomato puree, salt and pepper, as required

coarsely chopped fresh italian parsley, red wine vinegar, garlic clove, olive oil (preferably extra-virgin), fusilli pasta, ears fresh corn, husked, zucchini, trimmed , halved lengthwise, red onion, sliced into 3 large rounds

zucchini, virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, basic pasta , recipe follows, sage leaves, cacio di roma (or other semi-soft sheep=s milk cheese), semolina flour, tepid water

shell pasta, uncooked (like penne or fusilli), vegetable oil, zucchini, sliced, red onion, chopped, parmesan cheese, freshly grated, fresh basil, chopped, fresh chives, chopped, fresh parsley, chopped, tomatoes, cut into wedges, salt, black pepper, lemon juice, freshly squeezed