34 zucchini parsley pesto Recipes

  • Zucchini Walnut Pesto
    zucchini (quarter-inch dice ), garlic clove and
    5 More
    zucchini (quarter-inch dice ), garlic clove, walnuts, chopped, parmesan cheese, grated, flat leaf parsley, salt, grapeseed oil
    10 min, 7 ingredients
  • Zucchini Stuffed With Tomato, White Beans, and Pesto
    zucchini , halved lengthwise and ends trimmed (or 4 small) and
    9 More
    zucchini , halved lengthwise and ends trimmed (or 4 small), olive oil, shallots, minced, garlic clove, minced, salt & freshly ground black pepper, ripe tomato, chopped, white beans, drained and rinsed, pine nuts, toasted, fresh parsley leaves, minced, fresh basil leaves, minced
    20 min, 10 ingredients
  • Pasta With Zucchini and Parsley Almond Pesto Pasta With Zucchini and Parsley Almond Pesto
    penne or 1 lb farfalle pasta, garlic cloves and
    7 More
    penne or 1 lb farfalle pasta, garlic cloves, unsalted roasted almonds, flat leaf parsley, extra virgin olive oil, plus more for sauteeing the zucchini, freshly grated parmigiano-reggiano cheese, zucchini , halved lengthwise and sliced crosswise 1/8 inch thick, crushed red pepper flakes, salt and pepper
    20 min, 9 ingredients
  • Fresh Zucchini Tart With Gruyere Cheese And Herbs Fresh Zucchini Tart With Gruyere Cheese And Herbs
    fresh zucchini, thin sliced (about 6 medium. zucchini or ... and
    10 More
    fresh zucchini, thin sliced (about 6 medium. zucchini or 4 cup), chopped onion, tb olive oil, garlic clove,minced, herbes de provence (or herbes de napa), salt and pepper, fresh flat-leaf parsley,chopped, tb pesto sauce, eggs,beaten, grate gruyere cheese or swiss cheese, crescent roll dough
    19 min, 11 ingredients
  • Dijon Pesto Zucchini Muffins Dijon Pesto Zucchini Muffins
    all-purpose flour, chopped walnuts, baking powder, salt and
    12 More
    all-purpose flour, chopped walnuts, baking powder, salt, eggs, beaten, milk, olive oil, shredded zucchini, washed fresh basil leaves, washed fresh parsley, almonds, grated parmesan cheese, garlic cloves, coarsely chopped, honey dijon mustard, worcestershire sauce, olive oil
    35 min, 16 ingredients
  • Barley Salad with Pesto, Tomato, and Zucchini Barley Salad with Pesto, Tomato, and Zucchini
    water, uncooked quick-cooking barley, fresh parsley leaves and
    11 More
    water, uncooked quick-cooking barley, fresh parsley leaves, fresh cilantro leaves, pine nuts, toasted, grated fresh parmesan cheese, water, fresh lemon juice, olive oil, salt, black pepper, diced zucchini, diced plum tomato, diced red onion
    14 ingredients
  • Linguine with Zucchini, Carrots, and Mixed Herb Pesto Linguine with Zucchini, Carrots, and Mixed Herb Pesto
    carrots, zucchini, dried linguine and
    9 More
    carrots, zucchini, dried linguine, fresh flat-leafed parsley leaves, washed well and spun dry, fresh basil leaves, washed well and spun dry, fresh thyme leaves, fresh rosemary leaves, fresh tarragon leaves, freshly grated parmesan (about 1 1/2 oz), olive oil, walnuts, toasted golden brown and cooled, balsamic vinegar
    12 ingredients
  • Pasta-and-chickpea Soup With Pesto Pasta-and-chickpea Soup With Pesto
    olive oil, chopped onions, sliced leek (about 1 small) and
    15 More
    olive oil, chopped onions, sliced leek (about 1 small), chopped fresh rosemary or 1 tsp dried rosemary, garlic cloves, minced, chopped tomatoes (about 2 lb), water, vegetable broth, chickpeas, undrained (garbanzo beans), diced zucchini, frozen tiny peas, frozen baby lima bean, frozen french-cut green beans, uncooked italian pastina (tiny star-shaped pasta) or 1/3 cup any small shell pasta, chopped fresh parsley or 2 tsp dried parsley, black pepper, commercial pesto sauce, grated fresh parmesan cheese
    1 hour 30 min, 18 ingredients
  • Bay Scallops with Pesto Bay Scallops with Pesto
    fresh, cleaned basil leaves and
    9 More
    fresh, cleaned basil leaves, fresh cleaned flat-leaf parsley, chopped walnuts, grated parmesan, extra virgin olive oil , plus 3 tbsp, bay scallops, sliced mushrooms, sliced zucchini, kosher salt, linguine
    30 min, 10 ingredients
  • Bay Scallops with Pesto Bay Scallops with Pesto
    fresh, cleaned basil leaves and
    9 More
    fresh, cleaned basil leaves, fresh cleaned flat-leaf parsley, chopped walnuts, grated parmesan, extra-virgin olive oil , plus 3 tbsp, bay scallops, sliced mushrooms, sliced zucchini, kosher salt, linguine
    30 min, 10 ingredients
  • Shrimp/scallop Pesto Stir Fry Shrimp/scallop Pesto Stir Fry
    grated parmesan cheese, dry basil leaves and
    12 More
    grated parmesan cheese, dry basil leaves, dry parsley flakes, olive oil, raw shrimp, shelled and deveined, bay scallop, butter or 4 tbsp margarine, divided, carrot , cut into 1/4 inch slices, onion, cut into 1 inch squares, zucchini , cut into 1/4 inch thick slices, white button mushrooms, sliced, green bell pepper , sliced lengthwise, red bell pepper , sliced lengthwise, hot cooked rice
    30 min, 14 ingredients
  • Pasta-and-Chickpea Soup with Pesto Pasta-and-Chickpea Soup with Pesto
    olive oil, chopped onion, sliced leek (about 1 small) and
    15 More
    olive oil, chopped onion, sliced leek (about 1 small), chopped fresh or 1 tsp dried rosemary, garlic cloves, minced, chopped tomato (about 2 lb), water, vegetable broth, chickpeas (garbanzo beans), undrained, diced zucchini, frozen petite green peas, frozen baby lima beans, frozen french-cut green beans, uncooked pastina (tiny star-shaped pasta) or any small pasta, chopped fresh or 2 tsp dried parsley, black pepper, commercial pesto, grated fresh parmesan cheese
    18 ingredients
  • Veggie Sandwich With White Bean Pesto Veggie Sandwich With White Bean Pesto
    extra virgin olive oil, garlic cloves, finely chopped and
    13 More
    extra virgin olive oil, garlic cloves, finely chopped, cooked navy beans, drained, chopped parsley, chopped rosemary, salt, hot sauce, lemon , juice of, eggplant , thinly sliced lengthwise, yellow squash , thinly sliced lengthwise, zucchini , thinly sliced lengthwise, baguette, red onion, thinly sliced, tomato, thinly sliced, baby spinach
    15 min, 15 ingredients
  • Salmon Pasta Salad with Spinach Pesto Salmon Pasta Salad with Spinach Pesto
    fresh parsley, cooked chopped spinach, chicken broth and
    11 More
    fresh parsley, cooked chopped spinach, chicken broth, lemon juice, olive oil, salt, pepper, garlic , cut into pieces, cooked salmon , cut into 1 1/2 inch pieces, cooked ziti pasta, cooked cut green beans, shredded zucchini, chopped roma tomatoes, whole kernel corn, cooked (thawed if frozen, drained if canned )
    2 hour 30 min, 14 ingredients
  • Veggie Sticks and Pesto Dipping Sauce (Rachael Ray) Veggie Sticks and Pesto Dipping Sauce (Rachael Ray)
    ribs celery, cut into sticks or, store bought precut cele... and
    12 More
    ribs celery, cut into sticks or, store bought precut celery sticks, carrots, peeled and cut into sticks, or 10 oz store bought package carrot sticks, red bell pepper, seeded and cut into strips lengthwise, scallions, trimmed, zucchini, cut into sticks, basil leaves, flat-leaf parsley tops, garlic , cracked away from skin, lemon , zested and juiced, walnut pieces, a couple of handfuls, grated parmigiano-reggiano, extra-virgin olive oil , eyeball it, salt and freshly ground black pepper
    15 min, 13 ingredients
  • Soupe Au Pistou (Provencal Vegetable Soup With Pesto) Soupe Au Pistou (Provencal Vegetable Soup With Pesto)
    carrots, peeled and chopped and
    14 More
    carrots, peeled and chopped, boiling potatoes, peeled and chopped (yukon gold), onions, chopped, chopped canned tomatoes, zucchini, chopped, water, salt, fresh ground pepper, cooked cannellini beans (drained canned are ok), shell pasta (ditalini or elbows), fresh basil leaves, washed and well dried, fresh flat leaf parsley, washed and well dried, garlic cloves, peeled, coarse sea salt or kosher salt, extra-virgin olive oil
    1 hour 8 min, 15 ingredients
  • 3 Veggie Penne With Tarragon-Basil Pesto (Rachael Ray) 3 Veggie Penne With Tarragon-Basil Pesto (Rachael Ray)
    penne rigate (with lines), salt and
    13 More
    penne rigate (with lines), salt, asparagus , trimmed of tough ends, zucchini, french french haricots vert (thin green beans), pine nuts, fresh basil, 20 leaves, tarragon leaf, from 10 to 12 stems, parsley, lemon , zest of, garlic clove, grated parmigiano-reggiano cheese, plus more, parmigiano-reggiano cheese , to pass at table, fresh coarse ground black pepper, extra virgin olive oil , eyeball it
    30 min, 15 ingredients
  • Ratatouille and Goat Cheese Salad with Pesto Vinaigrette Ratatouille and Goat Cheese Salad with Pesto Vinaigrette
    fresh basil leaves, minced garlic, minced shallot and
    19 More
    fresh basil leaves, minced garlic, minced shallot, freshly grated parmesan, pine nuts, toasted golden, white-wine vinegar, olive oil, narrow japanese eggplant, zucchini, yellow squash, red bell pepper, green bell pepper, olive oil, red onion, chopped fine, vine-ripened tomato, seeded and pureed (about 1/2 cup), minced garlic, chopped fresh parsley leaves, chopped fresh basil leaves, chopped fresh thyme leaves, soft mild goat cheese at room temperature, mesclun (mixed baby greens ), garnish: red and yellow cherry tomatoes, halved
    22 ingredients




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