196291 zucchini parmesan custards with sauteed vegetable dice Recipes
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diced red/yellow/orange peppers, red onions diced and10 Morediced red/yellow/orange peppers, red onions diced, baby red potatoes washed, and sliced thinly, zucchini washed, sliced and chopped small, sausage meat or 6 slices of cooked bacon crumbled, eggs, cheddar cheese, parmesan cheese, salt & pepper, red peper flakes (optional), parsley, vegetable or olive oil35 min, 12 ingredients
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chopped onions, oil, tomato, chopped and11 Morechopped onions, oil, tomato, chopped, zucchini or yellow summer squash, chopped, diced green beans, diced celery, chicken broth, chopped fresh parsley, wheat pasta (about 1/4 cup) (break up if using spaghetti), tomato paste, chopped fresh basil, dry bread crumbs, grated parmesan cheese, garlic, minced14 ingredients
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vegetable oil (for frying ), panko breadcrumbs and16 Morevegetable oil (for frying ), panko breadcrumbs, fresh shredded parmesan cheese, salt , to taste, fresh ground black pepper , to taste, zucchini , bias cut into 1/4-inch slices, salt , to taste, buttermilk, all-purpose flour, egg, cornstarch, kosher salt, parmesan cheese, chopped fresh parsley, lemon , wedges, store-bought marinara sauce, heavy cream, fresh parsley or 2 tbsp fresh basil50 min, 18 ingredients
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yellow onion, sliced, extra virgin olive oil and11 Moreyellow onion, sliced, extra virgin olive oil, boneless skinless chicken breasts, garlic clove, crushed, dried basil, dried oregano, black pepper, zucchini, sliced, canned diced tomato, part-skim mozzarella cheese, shredded, parmesan cheese, salad greens, fat-free salad dressing , any flavour30 min, 13 ingredients
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cheese flavored polenta - cut into 1/4 thick slices and12 Morecheese flavored polenta - cut into 1/4 thick slices, chicken cutlets - cubed and sauteed in olive oil, garlic, onion , salt and pepper., shredded italian blend cheese, fresh grated parmesan cheese, sauce recipe, olive oil, shallots - minced, garlic - minced, italian plum tomatoes, sugar, fresh basil leaves - shredded, salt + pepper to taste, heat oil in a saucepan. add shallots and cook for 5 minutes. add garlic and cook for 1 minute. add tomatoes, juice and all. break them up and stir well. add sugar, salt and pepper. bring to a boil. reduce heat and simmer for 10 minutes or til thickened. stir in basil. taste and adjust seasoning if needed.25 min, 13 ingredients
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zucchini, grated and well-drained, carrot, grated and13 Morezucchini, grated and well-drained, carrot, grated, red pepper, diced, red onion, finely chopped, eggs, slightly beaten, grated parmesan cheese, strong cheddar cheese, grated, fresh parsley, chopped, garlic cloves, finely chopped, flour, baking powder, seasoning salt, dried oregano leaves, hot pepper sauce, butter, melted55 min, 15 ingredients
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Zucchini Squaresdiced zucchini, bisquick mix, chopped onions and6 Morediced zucchini, bisquick mix, chopped onions, grated parmesan cheese, parsley, salt, garlic salt, vegetable oil, eggs9 ingredients
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Pan Sauteed Sole/Flounder Parmesansole fillets or 4 large flounder fillets, eggs, beaten and6 Moresole fillets or 4 large flounder fillets, eggs, beaten, parmesan cheese, grated, vegetable oil, salt, white pepper, paprika , to taste, lemon juice10 min, 8 ingredients
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Creamy Parmesan Pasta with Vegetablesbutter, sliced fresh mushrooms and12 Morebutter, sliced fresh mushrooms, asparagus, cut in 1 inch pieces, onions, diced, carrots, sliced, zucchini, halved and sliced, sweet red pepper, cut in strips, chicken broth, sour cream (regular or light ), french onion dip or 1/2 cup ranch dip, grated parmesan cheese, chopped fresh parsley, chopped fresh tarragon, spaghetti, cooked30 min, 14 ingredients
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Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoesbutter, boneless, skinless chicken breast, flour and25 Morebutter, boneless, skinless chicken breast, flour, salt and freshly ground black pepper, boneless chicken legs and thighs, fresh chopped herb mixture , rosemary, sage, thyme, sauteed vegetables , recipe follows, roasted garlic mashed potatoes , recipe follows, mango chutney , recipe follows, head fennel, cored, peeled , to remove tough strings, and sliced thinly, stalks asparagus , snapped where tender, peeled, and cut into 2-inch lengths, rutabaga , cut into 1-inch pieces and tourneed (football shaped), olive oil, salt and freshly ground black pepper, baking potato , like russet, peeled and diced, roasted garlic, salt and freshly ground black pepper, heavy cream, diced shallots, olive oil, fresh mango, diced, water, cider vinegar, raisins, dijon mustard, salt and freshly ground black pepper, corn syrup, brown sugar1 hour 10 min, 28 ingredients
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Sauteed Steak With A Green Peppercorn Sauce Served...sauteed steak with a green peppercorn sauce and24 Moresauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced40 min, 25 ingredients
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Edamame and Sauteed Vegetable Soupolive oil, tomatoes, quartered and11 Moreolive oil, tomatoes, quartered, crimini mushrooms, quartered, onion, sliced, red bell pepper , cut into 1/2-inch-wide strips, carrot, peeled , slice, garlic clove, chopped, more) canned vegetable broth, fresh italian parsley sprigs, dried thyme, elbow macaroni, shelled cooked edamame beans (from about 26 oz of pods), grated parmesan cheese13 ingredients
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Zucchini Stew - Vegetarianzucchini, ends trimmed, oil, onion, chopped and12 Morezucchini, ends trimmed, oil, onion, chopped, garlic cloves, minced or 1 1/2 tsp garlic powder, black pepper, crushed red pepper flakes, green pepper, cut in 1/2-inch chunks, parmesan cheese, grated, green beans, cut (fresh or frozen ), potato, peeled and cut into 1/2-inch chunks, sliced mushrooms, drained, garbanzo beans, rinsed and drained, crushed tomatoes, tomatoes, peeled and diced or 1 (28 oz) can diced tomatoes, undrained, water1 hour 20 min, 15 ingredients
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Edamame and Sauteed Vegetable Soupolive oil, tomatoes, quartered and11 Moreolive oil, tomatoes, quartered, cremini mushrooms, quartered, onion, sliced, red bell pepper , cut into 1/2-inch-wide strips, carrot, peeled , slice, garlic clove, chopped, canned vegetable broth, fresh italian parsley sprigs, dried thyme, elbow macaroni, shelled cooked edamame (from about 26 oz of pods), grated parmesan cheese35 min, 13 ingredients
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Zucchini, Olive, Ricotta Rolls, Spinach Pasta and Tomato Saucezucchini (large and thin sliced in planks, skin on) and15 Morezucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped2 hour , 16 ingredients
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