5087 zucchini olive oil salt Recipes

whole large eggs, egg whites, whole milk, ricotta salata, finely crumbled (1 cup), salt, black pepper, zucchini (1 to 1 1/4 lb total), quartered lengthwise and cut crosswise into 1/2-inch-thick pieces, olive oil, garlic clove, finely chopped, chopped fresh oregano, grated parmigiano-reggiano (1 oz), zucchini blossoms (optional), tough ends removed

zucchini (3 large), olive oil, garlic cloves, finely chopped, dried linguine, chopped fresh mint, grated fresh lemon zest, salt, black pepper

zucchini , cut into 1-inch-thick slices, fresh lemon juice, extra-virgin olive oil, salt, caraway seeds, ground coriander, harissa, garlic clove, crushed, crumbled feta cheese

zucchini, olive oil, garlic, penne, chopped fresh basil, ricotta cheese, salt and pepper, fresh parmesan cheese

boneless skinless chicken breast halves, onions, peeled and thinly sliced, garlic, peeled and lightly crushed, potatoes, peeled and chunked, zucchini , cut into 1/2 inch slices, olive oil, peeled fresh tomatoes or 2 cups peeled canned tomatoes, chopped, salt and pepper

whole almond, zucchini, ends trimmed, olive oil, salt, parmesan cheese

zucchini (about 1/2 lb each), olive oil, onion, chopped (about 1 cup), garlic, chopped, extra lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, no-salt-added diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), bulgur, cooked (1/3 cup uncooked ), dried currants, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, fresh parsley leaves, chopped, low-sodium tomato sauce, salt

zucchini , halved lengthwise, olive oil, garlic powder, chopped fresh thyme, salt and pepper

young zucchini (small to medium), shrimp, in their shells, toasted unflavored breadcrumbs, garlic, chopped very fine, chopped parsley, extra virgin olive oil, salt, black pepper , in a grinder, egg

zucchini, olive oil, balsamic vinegar, salt and ground black pepper, fresh baby spinach leaves, whole

green zucchini, sliced into 1/4 inch rounds, yellow squash, sliced into 1/4 inch rounds, vidalia onion, sliced, tomatoes, sliced into 1/4 inch rounds, sharp white cheddar cheese, grated, olive oil, salt, pepper, basil , chiffonade

zucchini (about 2 1/2 lb.), shallots, minced (about 1/4 cup), crumbled feta cheese, chopped fresh mint, fresh lemon juice, olive oil, salt, pepper, arugula

zucchini , cut in half lengthwise, then cut into 1/2-inch half moons, tomatoes, quartered, onion, chopped, garlic, minced, crushed red pepper flakes, olive oil, salt to taste, pepper to taste, parmesan cheese, grated, basil, fresh, chopped

zucchini , cut into 1-inch-thick slices, fresh lemon juice, extra virgin olive oil, salt, caraway seed, ground coriander, harissa, garlic clove, crushed, crumbled feta cheese

zucchini, sliced into 1/4 inch slices or half moons, butter, olive oil, salt, garlic, minced, chopped onions, tomato, diced, capers, freshly shredded parmesan cheese, dried italian herbs or 1 -2 tbsp fresh italian herbs, crouton, crushed for topping, freshly shredded parmesan cheese, for topping

zucchini, sliced, onion, chopped, low-fat sour cream, healthy request cream of chicken soup, olive oil, salt, black pepper, garlic powder

zucchini, olive oil, onion, thinly sliced, tomatoes, sliced or 1 (19 oz) can canned tomatoes, drained & chopped, feta cheese, fresh parsley, chopped, dry white wine (can use water but its better with wine) (optional), salt & pepper, butter (optional)

zucchini, olive oil, fresh mint leaves, garlic, balsamic vinegar, salt, pepper