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Grilled Zucchini over Baby Spinach Recipe

Grilled Zucchini over Baby Spinach Recipe

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Ingredients:

Serving

Directions:

Slice zucchinis into 1/8-inch long strips. Place in large sealable, plastic bag. To zucchini, add the oil, vinegar and salt and pepper, to taste. Seal bag and set aside in cool location or refrigerate until ready to grill.
Set grill to medium heat.
Lay zucchini strips across grill, cook on each side for 3 minutes or until dark grill marks appear. Reserve oil mixture.
Toss spinach in remaining oil mixture, add more salt and pepper, if desired. Put spinach in serving bowl or portion on each plate separately. Lay cooked zucchini strips across the top.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274 Kcal (1147 kJ)
Calories from fat	251.79 Kcal
		% Daily Value*
Total Fat	27.98g	43%
Sodium	39.55mg	2%
Potassium	319.44mg	7%
Total Carbs	4.84g	2%
Sugars	2.39g	10%
Dietary Fiber	1.01g	4%
Protein	1.68g	3%
Vitamin C	16.3mg	27%
Iron	1.6mg	9%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	274.23 Kcal (1148 kJ)
Calories from fat	252 Kcal
		% Daily Value*
Total Fat	28g	43%
Sodium	39.58mg	2%
Potassium	319.72mg	7%
Total Carbs	4.84g	2%
Sugars	2.39g	10%
Dietary Fiber	1.01g	4%
Protein	1.68g	3%
Vitamin C	16.4mg	27%
Iron	1.6mg	9%
Calcium	51.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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