413 zucchini with sea salt Recipes

  • Zucchini and Basil Soup
    zucchini, sea salt, arborio rice, olive oil and
    5 More
    zucchini, sea salt, arborio rice, olive oil, onions, medium and chopped, fresh ground black pepper, vegetable stock, fresh basil , coarsly chopped, lemon juice
    30 min, 9 ingredients
  • Zucchini Fritters With Dill
    zucchini, sea salt, onion, grated and
    10 More
    zucchini, sea salt, onion, grated, garlic clove, finely chopped, feta cheese, crumbled, dill, finely chopped, parsley, finely chopped flat-leaf, eggs, well beaten, plain flour, rice flour, black pepper, freshly ground, olive oil, lemon wedge (optional)
    40 min, 13 ingredients
  • Grilled Zucchini with Sea Salt
    extra-virgin olive oil, coarse sea salt and
    2 More
    extra-virgin olive oil, coarse sea salt, freshly ground black pepper, zucchini, cut diagonally into 1/2-inch-thick slices
    4 ingredients
  • Mint Gremolata Zucchini with Sea Salt
    extra-virgin olive oil, coarse sea salt and
    7 More
    extra-virgin olive oil, coarse sea salt, freshly ground black pepper, zucchini, cut diagonally into 1/2-inch-thick slices, chopped fresh flat-leaf parsley, chopped fresh mint, grated lemon rind, olive oil, garlic cloves, minced
    9 ingredients
  • Parmigiano-Crumbed Zucchini with Sea Salt
    extra-virgin olive oil, coarse sea salt and
    6 More
    extra-virgin olive oil, coarse sea salt, freshly ground black pepper, zucchini, cut diagonally into 1/2-inch-thick slices, ciabatta bread, thyme, olive oil, grated fresh parmigiano-reggiano
    8 ingredients
  • Zucchini Carpaccio
    zucchini (1 lb total ), loosely packed fresh mint leaves and
    6 More
    zucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer
    8 ingredients
  • Zucchini Hummus
    zucchini, peeled, raw tahini, fresh lemon juice, olive oil and
    3 More
    zucchini, peeled, raw tahini, fresh lemon juice, olive oil, garlic cloves, sea salt, cumin
    10 min, 7 ingredients
  • Zucchini Fritters
    zucchini (about 3 medium), chopped onion and
    11 More
    zucchini (about 3 medium), chopped onion, all-purpose flour, chopped fennel, stalks and leaves (no bulb), fresh dill, baking powder, chopped fresh oregano, freshly grated nutmeg, sea salt, fresh ground black pepper, olive oil, grated parmigiano-reggiano cheese, crumbled feta cheese
    35 min, 13 ingredients
  • Zucchini Carpaccio
    zucchini , sliced into paper thin lengthwise slices and
    8 More
    zucchini , sliced into paper thin lengthwise slices, freshly grated lemon zest, ricotta cheese, extra smooth, capers, fresh savoury, coarsely chopped, pine nuts, extra-virgin olive oil, flaky sea salt, freshly ground black pepper
    15 min, 9 ingredients
  • Zucchini Dill Pickles
    zucchini (preferably about 4 or 8 long), trimmed and
    10 More
    zucchini (preferably about 4 or 8 long), trimmed, coarse sea salt or pickling salt, divided, fresh dill sprigs, yellow or brown mustard seeds, coriander seeds, dill seeds, saffron threads, garlic cloves, halved, red jalapenos or fresno chiles, split lengthwise, white wine vinegar, sugar
    11 ingredients
  • Zucchini and Feta Appetizer
    zucchini, crumbled feta cheese, extra virgin olive oil and
    2 More
    zucchini, crumbled feta cheese, extra virgin olive oil, sea salt (coarse ), fresh ground pepper
    10 min, 5 ingredients
  • Zucchini Chips Zucchini Chips
    zucchini, sea salt, paprika
    3 ingredients
  • Sea Scallops with Zucchini Ribbons and Mint-Chive Oil (Food Network Kitchens) Sea Scallops with Zucchini Ribbons and Mint-Chive Oil (Food Network Kitchens)
    zucchini and
    10 More
    zucchini, sea scallops , foot removed if necessary (about 12 to 14), roughly chopped fresh mint, sliced fresh chives, freshly squeezed orange juice, canola or grapeseed oil, plus additional for brushing, lemoncello (see cook s note, right), kosher salt, plus additional for seasoning, cayenne pepper, ripe tomatoes, preferably 1 red and 1 yellow, freshly ground black pepper
    33 min, 11 ingredients
  • Zucchini Fritti Zucchini Fritti
    zucchini, washed, sea salt, sunflower oil and
    4 More
    zucchini, washed, sea salt, sunflower oil, all-purpose flour , sifted, extra-virgin olive oil, warm water, egg whites
    30 min, 7 ingredients
  • Zucchini Hummus Zucchini Hummus
    zucchini, peeled and chopped, lemon juice, tahini, garlic and
    1 More
    zucchini, peeled and chopped, lemon juice, tahini, garlic, cayanne and sea salt
    5 ingredients
  • Zucchini Carpaccio Zucchini Carpaccio
    zucchini (1 lb total ), loosely packed fresh mint leaves and
    5 More
    zucchini (1 lb total ), loosely packed fresh mint leaves, extra virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz), grana padano or parmigiano-reggiano
    7 ingredients
  • Zucchini and Cheese on Toast Zucchini and Cheese on Toast
    zucchini, grated and
    6 More
    zucchini, grated, freshly grated cheddar cheese or 1 1/2 cups monterey jack cheese, shallot, finely chopped (we typically just use 1/4 to 1/2 of a regular onion.), egg, lightly beaten, worcestershire sauce, bread, toasted (you may need more than this, we typically do.), sea salt & freshly ground black pepper
    10 min, 7 ingredients
  • Zucchini Soup with Curry Spices Zucchini Soup with Curry Spices
    zucchini, sliced, butter, onion, finely chopped and
    13 More
    zucchini, sliced, butter, onion, finely chopped, fresh ginger, grated, ground cumin, ground coriander, mustard seeds, ground cinnamon, ground turmeric, ground cardamom, cayenne pepper, sea salt to taste, freshly ground black pepper to taste, vegetable stock, chopped fresh cilantro, cinnamon sticks (optional)
    40 min, 16 ingredients




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