106409 zucchini muffins cookies bread Recipes

onions, sliced and roughly chopped, garlic cloves, chopped, olive oil, plus extra, olive oil, for drizzling, zucchini, pancetta, white bread, rosemary or 1 sprig thyme, plucked, grana padano or 60 g parmesan cheese, finely grated

zucchini , cut into 1/4-inch slices, seasoned dry bread crumbs, ground black pepper, grated parmesan cheese, egg whites

zucchini, halved, dry bread crumbs, shredded cheddar cheese, minced onion, chopped fresh parsley, salt, grated parmesan cheese, divided, eggs, beaten, butter, diced

zucchini or 1 1/2 cups carrots, grated, oil or 1/2 cup butter, melted, honey or 1/2 cup brown sugar, eggs, beaten, vanilla, whole wheat flour, baking soda, baking powder, salt, cinnamon, nuts, chopped, raisins (optional), nutmeg

whole wheat flour, quick-cooking rolled oats, baking powder, baking soda, salt, cinnamon, vanilla, splenda brown sugar blend, oil, sour cream, eggs (i use large , may need 4 if you have small size), grated zucchini, bananas, mashed, raisins (optional) or 1/2-3/4 cup nuts (optional) or 1/2-3/4 cup chocolate chips, are (optional)

grated zucchini, salt, white bread flour, whole wheat flour, warm water, yeast, olive oil , plus, kosher salt or coarse sea salt, dill weed (optional)

grill seasoning (recommended: montreal seasoning by mccormick ) 3 palm fulls, ground cumin , a palm full, smoked sweet paprika , a palm full, coriander , a palm full, fresh thyme leaves, 8 sprigs, stripped off stems, cilantro leaves, 2 handfuls or 1/2 cup basil leaves, loosely packed flat-leaf parsley, 4 handfuls, shelled natural pistachios, extra-virgin olive oil , for generous drizzling, boneless halved turkey breasts , about 3 lb each, butter, divided, fresh or dried bay leaf, ribs celery from the heart , shopped with greens, mcintosh apples, seeded and chopped, onions, chopped, divided, zucchini, chopped, salt and pepper, pumpkin muffins, crumbled, sunflower seeds, poultry seasoning, chicken stock, divided, slightly rounded tbsp all-purpose flour, chipotles in adobo, finely chopped , plus 2 to 3 tablespoonfuls adobo sauce

grated zucchini (about 1 zucchini), grated green apple, peeled and cored (about 1 apple), light brown sugar, canola oil, eggs, vanilla extract, all-purpose flour, kosher salt, baking powder, baking soda, ground cinnamon, freshly ground nutmeg, chopped walnuts

zucchini (shredded ), carrot (shredded ), salt, unbleached flour (sifted), baking soda, baking powder, cinnamon, nutmeg, cardamom, eggs, applesauce, brown sugar, canned pumpkin, vanilla extract, lemon peel, chopped walnuts (optional), raisins (optional)

zucchini, washed, fresh bread crumbs, freshly grated parmigiano-reggiano, garlic clove, minced, dried thyme, dried oregano, all-purpose flour, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, eggs, beaten with 1 tsp water, more extra-virgin olive oil

zucchini cut into 1/4 inch rounds, bread crumbs, parmesan cheese, flour, whole eggs, butter

zucchini cut into 1/4 inch rounds, bread crumbs, parmesan cheese, flour, whole eggs, butter

zucchini, italian flavored bread crumbs, grated parmesan cheese, grated romano cheese, bottled italian salad dressing

zucchini, peeled, seasoned bread crumbs, minced fresh rosemary or 1 tsp dried rosemary, crushed, egg, water

whole wheat flour, oat flour, bread flour, milk, water, yeast or 2 1/2 tsp, salt, sugar, baking soda, cornmeal, pan hot water

whole wheat pastry flour, cocoa powder, baking powder, baking soda, cinnamon, salt, sugar (i used sucanat), whole eggs, unsweetened applesauce, virgin coconut oil, vanilla, zucchini , grate and packed, semi-sweet chocolate chips

muffins, grated zucchini, kosher salt, pine nuts, all purpose flour, baking powder, ground ginger, granulated sugar, plain whole-milk yogurt, vegetable oil, eggs, vanilla extract, cream cheese frosting, cream cheese ,romm temp., powdered sugar, vanilla extract

brown sugar, vegetable oil, eggs, vanilla, baking powder, flour, cinnamon, nutmeg, butter, grated zucchini, grated carrot (adjust to your taste, or omit 1 or the other to make plain zucchini bread or carrot bread.)